akebono
I think it tastes just as good lukewarm.
Japanese>English
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神亀Shinkame
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のりたま
This is the first Saitama sake since I started Sake-no-wa.
It has a refreshing taste on the palate with a spreading umami flavor.
It goes well with a variety of dishes and is delicious!
Japanese>English
ジェイ&ノビィ
Hello Noritama 😃
Congratulations on your first Saitama fill㊗️🎉!
Saitama sake 🍶 is surprisingly hard to fill 😅.
Japanese>English
のりたま
Hi Jaynoby 😊 Being in Kansai, I didn't have a chance to meet them and Saitama was the last one in Honshu 😅 It was delicious and if there are other Saitama sake I will try to drink it 😋.
Japanese>English
とり酒
Delicious taste of rice with a full-bodied flavor
Strong flavor!
We had it at room temperature to hot sake.
Japanese>English
にっき
dry (taste)
full-bodied
Slightly habitual
Japanese>English
ねむち
The 8th Osaka Takashimaya Sake Festival
Shinkame's booth.
Shinkame SWEET SQUASH
Junmai sweet activated nigori sake. You can directly taste the koji flavor. Personally, I don't like it.
We tasted this much of Shinkame, and then moved on to the next one.
Japanese>English
備前
For the record, whenever you drink it,
No doubt about it, Kamikame
Happy hour at Aobizen
Japanese>English
黒こげチキン
It is very refreshing and easy to drink (^^)
Japanese>English
ハム酒
It is still good when heated. The aroma and acidity are soft. The aroma and acidity are soft, but the richness is deep and the rice has a savory aroma. Ihyakumangoku. With Surume-ika Acharya Curry
Japanese>English
白小九
This is a very old drink and too much time has passed to accurately describe the taste. Please note that we will rate it neutrally based on the degree to which we would like to repurchase it.
Available for repurchase *☆☆☆☆
Japanese>English
ShinkameSWEET SQUASH
kazumin
The 51st one this year
First SWEET SQUASH in a long time.
Petit bubbles were good.
Japanese>English
かっしー
Junmai Nama-zake "Kamizanku Nakakumi". This is the 20th brewing.
First of all, it tastes fresh from the refrigerator. The aroma is a refreshing iso-type aroma. The mouthfeel is refreshing but juicy, and the capsule-like aroma is also present, but there is no unpleasant aftertaste.
Next, it is served cold (room temperature). At this temperature range, the koji-like flavor of the rice can be felt on the palate, and the strength of the capsule-like aroma is rounded out. It is in this temperature range that the richness of the rice flavor can be felt.
Japanese>English
キチョメン
The impression was light and refreshing. I heard that it tastes better when heated, so maybe I'll try again when the time comes.
Japanese>English
栗鷹
The taste is crisp after a brown sugar-like aroma, and goes very well with the sesame burrito in the dish.
Japanese>English
Shinkame1979年 大古酒
