We went to eat the 🐗Botan nabe, a winter staple ❤Before the nabe, we had grilled wild boar ❗Compared the meat of a young boar with that of an adult boar ❗The young boar was so delicious that we were impressed that young is so great❤😲No, adults also have the good taste of matured adults... We, the elderly people eating the boar, were deeply moved by this. ✴The sake pairing was left entirely up to the restaurant, so we drank a variety of drinks and were happy 😆 The warmed Shinkame that came out just in time for the hot pot was a perfect fit ❤.
Good morning, pyonpyon 😃.
A beautifully presented 🐗 botan pot 😍I've never had it 🥲You have to take the young extract and we have to make sure it doesn't over age us 😆.
Your leftover pairings are wonderful too 😃.
Hi Jay & Nobby 👋😃Thank you as always ❤🐗🐗 are fatty but not greasy and nutritious 👍Young 🐗 are plump and delicious and adult 🐗 are moist and tender 😋I recommend grilled boar if you have the chance!
Hi pyonpyon. 😊
I think the deer and boars must be very happy to be eaten
I'm sure the deer and wild boar would be very happy to have you eat them like this. I'm sure the deer and boar would love to have them eat like this 😋It's beautifully arranged and looks great.
I love the way you have done it 😍. 😍
Hello, pyonpyon ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Wow - stunning peony meat with beautiful terns 🥰.
What a luxury to have it with the restaurant's recommended pairing 😁.
It's amazing to find a restaurant like this in the middle of Osaka ✨.
Gyve-san, good evening 🌙😃❗This place is quite famous among sake lovers in Osaka, and the number of sake they have is amazing 😲I always think it would be fun 😋 if I could go there at the Kansai branch offline meeting 🎵.
Hi pyonpyon 🐦.
Beautiful boar meat 😻Botan nabe is delicious 💕I've never had roasted boar 😳I wonder if the young ones are still tender 🤭.
It would be nice to have an offline meeting at a hot pot 👍🎶.
Hi Pon-chan 👋😃Grilling boar meat concentrates its deliciousness and adds a savory flavor to it 😆You can drink a variety of sake here without having to move on to the second or third party ❤I recommend it 😍.
★★★★
Seven year old Shinkame served hot.
I imagined it to be round, but it has a more robust bitterness and sharpness than I expected.
Production Date] February, 2025
Brewer] Shinkame Shuzo
Brewer] Shinkame Shuzo [Alcohol] 15.8
Ingredients] Rice, rice malt
Rice, rice malt [Ingredients] Awa Yamadanishiki
Polishing ratio] 60
Brewing year 2017
4 years in tank + 3 years in bottle
Location Hasuda City, Saitama Prefecture
Rice type
Type of sake Junmai Ginjo
Rice polishing 60
Alcohol content 15.5°.
Sake Mother
Sake strength
Acidity
Rating(scale 0-3)
(Item) 1 glass
(Aroma) +1.5 apricot and cream
(Appearance) Slightly yellowish crystal
(Taste) Slightly yellowish crystal
Body 2
Acid 2 Lactic acid
Sweetness 1.5
Umami 2.5
Bitterness 2
Lingering Amino acidity is felt for a long time in the aftertaste.
Impression: Deliciously dry
Predictable umami from the aroma.
Amino acid from the attack. It is not so sweet and has a strong lactic acidity. Full of rice flavor.
It should be summoned when necessary, such as when the liver appears. It can also be served hot.
Repeat score 1.5
Shinkame Junmai Nama-shu 720ml
Rice polishing ratio 60
Alcohol content 18.5
We received this bottle from Harry 😀 We heard that it is recommended to be served lukewarm.
I heard that it is recommended to be served lukewarm, so I opened the bottle to enjoy it during the cold weather.
I opened the bottle to enjoy it during the cold weather. It was a bit bitter and the umami went in with a bang.
At the same time, I was making the sake lukewarm. Stopped at just a little bit of human skin.
It's strange, it's soft and fluffy. It is also fun to drink it alternately with cold sake 😄.
But if you're not careful, it's 18.5 degrees and you'll get drunk fast. If you think about it, Miyazaki's shochu is 20 degrees (...;)
Thank you very much, Harry: 🙇♂️
When poured, it looks pale yellow and gives the impression of low-temperature aging.
When you smell it, you get a dignified, matured aroma.
When sipped, it is soft and smooth in the mouth.
It has a simple, dense sweetness like that of warm sugar or malt sugar,
The bitter astringent taste like caramel tightens and converges with the sweetness.
The impression is gentle for its age.
Prickly butter and hard cheese are good accompaniments.
Taste level 3/5
Buy it because you hear about Kamikame a lot
Microwave for 40 seconds
Hot sake
Bitter taste comes as it should be dry, but it has a nice sharpness.
It is easy to drink and not so bad despite the bitterness.
It's a food sake.
Maybe it goes well with sashimi with a strong flavor.
It is said that as the day goes by, the umami flavor will develop.
I just opened it, so I don't know yet.