Rice used for making the rice:-
Rice Polishing Ratio:60
Alcohol content:15.5
◇ Characteristics / Taste◇ Shinkame
This junmai-shu is a versatile sake "Shinkame" filled with the flavor of rice.
It is recommended to be served at room temperature or warmed. It is packed with rich rice flavor and has a perfect balance between the high acidity and the matured, rounded flavor from more than two years of aging. It is delicious on its own, but it is also a great complement when served with food.
Rice:Yumeko
Rice Polishing Ratio:60
Alcohol content: -1.0
Characteristics ◇ Taste
Junmai-shu made from local sake rice "Yumenoka".
We love rice, we love sake, and we love people. The Jun-Ai brewing process began with this sake.
It has a wonderful balance of sweetness, umami, acidity, and sharpness!