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SakenowaRecord your sake experiences and discover your favorites
おサルおサル

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Shinkame
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
2(14.29%)
Saitama
2(14.29%)
Hyogo
2(14.29%)
Chiba
1(7.14%)
Ishikawa
1(7.14%)

Timeline

おサルおサル
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家飲み部
30
おサル
Color is clear and colorless. Soft, slightly weak yogurt-like aroma. The attack is rather strong, with a thick texture. In the mouth, acidity and sweetness spread, followed by bitterness and umami. The acidity and umami lingers on the palate for a slightly long time. Slightly dry. Refreshing sake. The sharpness increases when served cold. It may be more to your liking if it is chilled. Of course, it goes well with lightly seasoned dishes, but I would like to drink it with fatty meat dishes, as it seems to have a great ability to refresh the palate and wash and reset the body. Compatibility with food and dishes Ponzu sauce with red bean gizzard → ○ Cured ham → △
Japanese>English
おサルおサル
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家飲み部
31
おサル
The color is a pale yellow, almost colorless and transparent. Weak but fruity banana-like aroma. The attack is weak, with a soft texture. The smooth sweetness and refreshing acidity spread in the mouth and disappear quickly with the sweet aroma. Refreshing sake. It has a crisp, clean taste, so it can be served with a variety of dishes. When heated, it remains refreshing, but the umami and sweetness are enhanced, which is also delicious. When served cold, the acidity is a bit more pronounced than when served chilled. Personally, I prefer it heated or chilled. I especially liked it heated. Pairing with food Ponzu sauce with red bean paste → ○
Japanese>English
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家飲み部
29
おサル
Pale yellow in color. The aroma is full, like amazake (sweet sake). The mouthfeel is smooth, with a refreshing acidity that spreads quickly, followed by umami and sweetness, and then disappears, leaving a slight aftertaste. It has few peculiarities, so it is easy to match with food. A mellow sake. When heated, the bitterness and umami come forward before the acidity. Personally, I like it lukewarm to super high temperature. Pairing with food Ponzu sauce with red bean paste → ○ Potato chips (light salt) → ○
Japanese>English
おサルおサル
Hououbidenつぶつぶ ブラッドオレンジ
Kobayashi ShuzoTochigi
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外飲み部
24
おサル
Sake. It is not a sake, but a craft sake made with sake. It is already a blood orange as you can see! It also contains plenty of pulp. The blood orange juice has a slight sake aftertaste. In case you are wondering, the alcohol content is 5%, but if you are not told, you can hardly feel the alcohol. It's a bad drink that you can drink as much as you want! (In a good way) It will taste even better if you drink it with desserts.
Japanese>English
おサルおサル
Kidoizumi特別純米　雄町　原酒
Kidoizumi ShuzoChiba
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外飲み部
24
おサル
It was served cold. 6 years old sake. Yamabuki color. Yogurt-like aroma. From the moment you drink it, the flavor spreads in your mouth with a smoky distilled liquor-like aroma. I was a bit nervous when I heard it was an old sake, but it is very tasty, leaving a nice sweetness in the aftertaste! I would like to drink it with rich cheese.
Japanese>English
おサルおサル
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外飲み部
25
おサル
Pale golden yellow. Fresh apple-like aroma. The mouthfeel is light, followed quickly by a fresh taste in the mouth. It has an apple-like sweetness. It has a sweet aftertaste with sourness. It is like apple juice! Somehow, the color of the liquor also looks like apple juice lol. I would like to drink it with an aperitif or appetizer. It refreshes me, so it might be good as an after-dinner drink. I could recommend it to those who say they don't like sake. Pairing with a meal A small plate of refreshing tofu→○ Small tomatoes→○ Sweet potato paste → △ Potato salad→○
Japanese>English
おサルおサル
Shinkame純米上槽中汲酒(槽口)
Shinkame ShuzoSaitama
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家飲み部
34
おサル
It was served cold. The color is slightly yellowish. Slightly cloudy. The aroma is fruity, like apples. There is also a slight yogurt-like aroma. The mouthfeel is rich and mellow, and the flavor spreads quickly in the mouth. There is also a hint of sourness, but it goes away quickly and is not unpleasant. Compared to Shinkame Junmai-shu, it gives the impression that this is sake. The aftertaste is long. It seems to go well with any kind of food. Personally, however, I would prefer it if it were not a pure sake. Pairing with food Salted squid→ ◎ Ponzu sauce with red bean guts→○
Japanese>English
おサルおサル
Takasago純米大吟醸　火入れ
Kiyasho ShuzojoMie
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33
おサル
Almost colorless and transparent Fruity aroma like apple Fruity acidity runs through it, giving it a crisp and clean sweetness. The sweetness is different, but people who like otters will like it. I would recommend it even to those who say they don't like sake.
Japanese>English
おサルおサル
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家飲み部
25
おサル
Clear and colorless. Mild aroma like yogurt. Smooth drinking and light flavor. It has a strong acidity, but it is well balanced and goes down smoothly. Even when heated, it does not become too bitter and gives a sense of umami. It is drier than at room temperature. It does not have a long aftertaste and can be served with a wide range of dishes. I would like to pair it with yudofu (tofu) and motsu nabe (hot pot with vegetables) in the coming season.
Japanese>English
おサルおサル
Dassai磨き3割9分　寒造早槽　しぼりたて生
Asahi ShuzoYamaguchi
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家飲み部
26
おサル
Winter-only cold-zukuri early vat. 30.9 percent. Almost colorless and transparent. Fruity aroma like melon. It has a soft mouthfeel and a light flavor that fills the mouth. The sweetness is followed by a slight dryness at the end. It is a bad sake that is too easy to drink and can be drunk as much as you want. (In a good way). I had it cold and it is crisp and delicious. Compatibility with the food I tried to match it with Small package→X Filet of pork cutlet→X Croquette → ○ Cured ham Cream cheese Of course it goes well with cured ham and cream cheese, but it is surprising that it goes well with small package and croquette.
Japanese>English
おサルおサル
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20
おサル
It was served at Hakata Tempura Yamaya, an all-you-can-eat mentaiko tempura restaurant. It was served cold. Super dry junmai sake. It has a refreshing taste. The umami flavor spreads in the mouth with a nice sharpness, and it goes down smoothly. It seems to go well with a wide range of dishes. Personal food pairings Meat (tempura) → ○ Fish (tempura) → ○ Vegetables (tempura) → ○ Mentaiko (cod roe) → △
Japanese>English
おサルおサル
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家飲み部
9
おサル
The color is light golden yellow. The aroma is full with a hint of rice malt. The mouthfeel is thick. It has a rich and thick flavor. It is best served with salted fish or other snacks. Enjoy its flavor at room temperature or warmed. Especially warm heating. Mellow sake. Personal food pairings Pizza → ○ Tyroll chocolate → ○
Japanese>English
おサルおサル
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29
おサル
The color is light golden yellow. Fruity aroma like pear. In the mouth, you can taste the sweetness and acidity of sake, and the taste is clean and refreshing. Easy to drink. Unfiltered unpasteurized sake. Fire-aged.
Japanese>English
おサルおサル
Tengumai山廃仕込　純米酒
Shata ShuzoIshikawa
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28
おサル
The color is a deep golden yellow. The aroma is like rich cotton candy. The taste is soft and rich, with a lingering sense of umami. It is said to be medium-dry, but personally, I feel it is sweet. It is easy to drink, with no unpleasant peculiarities. A mellow sake. It should be served at room temperature or warmed to bring out its umami. Especially good warmed. I would pair it with something salty like salted fish. Personal impressions of compatibility with food Tuna with takikomi gohan (rice cooked with tuna) → ○ Ham cutlet (soy sauce) → ○ Ham and pork cutlet (sauce) → ○ Mozzarella cheese→○ Muscle roe→○
Japanese>English

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