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山川光男Yamakawa Mitsuo
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Yamakawa Mitsuo Flavor Chart

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Timeline

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22
madamarr(まだまー
I bought this Yamakawa Mitsuo rice during my recent expedition to Yamagata, Japan. It is said to be made from an ancient rice called Sobei Souhei, which is the parent rice of Kame-no-o (I did a little research). It has a light summery mouthfeel, a little sweetness, and a good acidity. A little spicy to finish. It is a sake with a good balance, or rather, a good saline taste.
Japanese>English
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13
shun
Mitsuo Yamakawa 2024 Haru Dantotsu fruity among the ones I've had so far. From the moment it was opened, it had a fresh sweet aroma, and this was like a dessert sake. The ultra-fine bubbles also make it easy to drink.
Japanese>English
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外飲み部
20
Orfevre
I had never heard of Sobei Sake rice before, but upon further research, it seems to be the parent variety of Kame-no-o. It was surprisingly modern and easy to drink, with a dark, sweet flavor.
Japanese>English
5

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Yamakawa Mitsuo

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