Yuko
A rotating unit of four Yamagata sake breweries including Toko, Tatenogawa, Otokoyama, and Mitobe.
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山川光男Yamakawa Mitsuo
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Yamakawa Mitsuo
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まーつ
I bought it and opened the bottle immediately! LOL!
A mineral and gentle mouthfeel.
In the mouth, it slowly develops a juicy
melon-like flavor spread out,
There was also a sense of gas.
After that, the acidity came in quickly and the taste was sweet and sour.
It tasted like Yamagata Masamune's Summer Junmai.
The label is cute, and the back label is good because I don't know what it means.
It is a great food wine and went well with Italian appetizers.
Japanese>English
夢茶苦茶也
Mr. Yamakawa, there is!
This time, a sake made with ancient rice Sobei Haya.
Sour-sweet.
Delicious, can we drink it again?
Polishing ratio 50%.
Alcohol 15%.
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夢茶苦茶也
Mr. Yamakawa, there is!
Japanese>English
トリニダードとば子
At any rate, it's cute.
Japanese>English
mega3
Aged 4 years!
It was delicious!
Japanese>English
oto
★★★★*
Sweet, tasty, spicy, acidic,
A multifaceted and mysterious taste that stitches the "borderline" of various genres.
A multifaceted and mysterious flavor that stitches the "borderline" between various genres.
Complex, good!
Mitsuo Yamakawa is an ambitious unit formed by four breweries in Yamagata Prefecture. Named after the first letter of each brand name, the name was brought to life.
Yamagata Masamune, Tatenokawa, Toko, and Otokoyama.
Japanese>English
まーさん
The brewer in charge this time is Tadenokawa Shuzo.
It is brewed with revived ancient rice "Sobei Sousho",
It is a Junmai Daiginjo with a polishing ratio of 50%.
A fusion of modern and classic styles,
The taste is refreshing.
Japanese>English
yuki
Hosted by Tatenokawa.
Ancient rice, Sobei early maturing.
Aroma is sweet and creamy.
Is the acid aroma cheese-like? No, apple.
The taste is robust. I guess the acidity is still apple-like...
But it also tastes banana-like.
The aftertaste is spicy. I can feel the umami more strongly when it is a little lukewarm.
Japanese>English
じゅんちゃん
Today, I got this series 🍶🤤 at a roadside station in Yamagata where I was on a business trip.
I found it at a roadside station and the bottle looked like Tate-no-kawa, so I got it without hesitation 🤩.
It was very tasty and refreshing, with a touch of old-fashioned flavor.
Japanese>English
SWELL
飲みやすい
ましらのやまさん
Mitsuo Yamakawa Manufacturer: Tatenogawa Mfg.
100% ancient rice Sobei early maturing
⭐️⭐️⭐️⭐️ Polishing ratio 50%, ALC 15%.
The brand name is a unit name derived from the first letter of the four breweries that brew Yamagata Masamune, Tatenokawa, Toko, and Otokoyama.
Today's second sake was the second sake made with Sobei Sousei, following Tatenokawa Shuzo's Junmai Daiginjo-shu Shield (2022/10/22).
It has a slightly peculiar taste, perhaps due to the rice used to make it, but it has a good balance of acidity and bitterness, and the umami of the rice is unique...but when served with snacks, it mellows out and is the perfect sake for a mealtime drink🥰.
The only one left is "Yamakawa Mitsuo" brewed by Otokoyama Shuzo...I can't wait to try it 🤔.
Chigasaki Chirori: 20240621
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マサキネ
3.5/5
The main river of the shield
Not what I expected, not what I expected.
However, it is a masterpiece!
The taste and aroma are wonderful!
Japanese>English
ワカ太
A limited edition of "Yamakawa Mitsuo" brewed jointly by four breweries in Yamagata Prefecture, Haru.
We had it at the Kansai Sake-no-Wa New Year's party, and my husband bought it for me in bottle #4 😊.
The brewery that brews this 2050 universe's star brew is "Yamagata Masamune". The lactic acidity comes first. It has a refreshing taste like calpis juice, with a citrus flavor that develops from the middle to the aftertaste, and finishes with a pleasant gaseous sensation that is refreshingly tight. This is really delicious 😋💕.
I didn't like the humidity and heat of the rainy season, so I served it with grilled and soaked summer vegetables, and I thought it would be a perfect match. It was such a good match 👍💕.
Japanese>English
マル
Good evening, Wakata-san 🌕.
The sake and the entrée look absolutely delicious😍
The level of the entrée is that of a small restaurant 🏮.
Using oil this season is like going to the Sahara Desert without water, so grilled soaked is another option👍.
Japanese>English
ワカ太
Good evening, Maru 😃I read it twice, going to the Sahara Desert without water, I was deeply convinced 🧐.
It's too much of a compliment to say that it's on the level of a small restaurant, but grilled soaked vegetables is an easy and tasty way to finish it, I recommend to pair it with sake 😋💕.
Japanese>English
ゆーへー
Good evening, Wakata-san. ⭐︎
I just uploaded Mitsuo Yamakawa in my New Year's party post last night (after all this time, I know).
It's a quintessential home brew and well reviewed👍.
Your grilled dip looks so fresh and delicious✨.
Japanese>English
ワカ太
Hi Yoohee, good evening 😃I just checked. Thanks for the update on the New Year's party 😊I didn't remember the March one very vividly either, so I feel like I can finally say something about the taste after drinking it this time 😅It was still delicious the second time 👍.
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ゆーへー
SAKEWA Kansai Chapter 2024 New Year's Party Report: 1️⃣ 4️⃣
The name sounds like a fictitious stage name, played by a comedian 💡.
This year it's Yamagata Masamune, so we have high expectations ✨.
The taste is clean for a Junmai and flows smoothly.
What? If you've had this many chanpons, you've all had the same impression, right?
Japanese>English
ワカ太
Good evening, Yoohee 😃Thank you for your kind review of the New Year's party💕I don't even remember much of what I drank at the New Year's party, so I appreciate you posting it😊But this was really delicious and smooth ‼️
Japanese>English
ゆーへー
Good evening, Wakata. ⭐︎
I should have taken more detailed notes on the label illustration.
The illustration on the label is cute, I might try this series next time I have the chance ✨.
Japanese>English