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28
くろりん
The first drink after returning to Hiroshima for the Bon Festival was a sake from Saga. The aroma is a bit weak, but the mouthfeel is sweet and sour, like muscat, and the nose is full of sweet and sour notes. The soft gasiness of the sake relaxes in the mouth, and the taste of the rice is firm and refreshing. We enjoyed it with homemade roast beef and potato salad.
Japanese>English
Kihoturu脊振湧水特別純米
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酒宴にて醸す心をたしなミーツ
112
bouken
Sakai Branch BBQ (2) Locally distributed sake purchased in Saga by Maru-san Sefuri Yuusui. He reads it as "Sefuri Yuusui". It is a classic sake, but with a strong Kibotsukuru flavor. Beautiful and delicious! It was the only classic type of wine we had this time, so we all said it went well with Heshiko 😁. All the dishes prepared this time were delicious and excellent 😋No pictures though 🙄.
Japanese>English
マル
Good evening, bouken🌖. It was fun, wasn't it? I was so happy to be able to have such an amazing food as a snack with you 🧐. I was happy to have something amazing to snack on 😊Please come to Sakai again!
Japanese>English
bouken
Hi Maru, Hello ☀. Thanks for your help the other day 😊 It seems that only licensed vendors can manufacture it and the detoxification mechanism is not understood 😳. I was happy to be able to eat something so precious 🥺.
Japanese>English
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シュウ・サケ・コーポレーション
家飲み部
126
まつちよ
Kifenguru Gaba Nigori🦛. I had missed out on buying this when it was released in February, but Kotaro told me about a store that had it in stock and I got it 😊. Let's start with the top clear. It is refreshing with a hint of acidity similar to that of the clear sake Kifotsuru. When I stirred it, it lightly shrieked in the bottle 🫧. The top aroma is slightly sweet with a hint of rice. When you put it in your mouth, the milky nigori flavor is in full bloom. The sweetness is just right and refreshing. There is a little roughness from the rice, but I think it would be even better if it were strained more smoothly 🤔. It was also delicious when heated by lentil warming, which increased the sweetness and milkyness 🍶. I would like to buy it again next year. It was delicious 🍶✨️
Japanese>English
コタロー
Hi Matsuchiyo, ☀️ I'm glad you were able to purchase it 😆. It's milky and has a nice clean aftertaste 👍It's also smooth and tasty 🥳.
Japanese>English
まつちよ
Good evening Kotaro 🍶. Thanks to you, I was able to buy it 😊. I didn't notice it because you didn't announce it on your instagram. Thank you for your help.
Japanese>English
Kihoturu紬(TSUMUGI) 2025 弐
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43
ham
Green apple-like aroma. Subtle aroma, There is also a sense of effervescence, The acidity is pleasantly pronounced and the finish is clean and refreshing, and finishes with a refreshing finish. Perfect for summer, It is refreshing and delicious.
Japanese>English
Kihoturu雄町純米吟醸生酒
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家飲み部
123
ねむち
Saga Pref. Miyagi District. Motoyama Shoten Limited Partnership. Motomine Tsuru Junmai Ginjo Omachi Nama Purchased at a store patronized by Mr. Bouken. I opened a bottle for my father-in-law who is from Saga on his birthday. We had it cold. When I poured it into a glass, there were many large bubbles on the sides. The color is clear and colorless. The upper aroma is a moderate grape-like aroma. The mouthfeel is fresh with a gaseous sensation that stimulates the tongue. It has a deep sweetness and umami that is a well-balanced combination of elegant sweetness and Omachi's rich umami. At the same time, it has a lightness that is not too mellow, and the sweetness, umami, and slight bitterness that remind one of juicy, fresh grapes are pleasant. Motomine Tsuru is still delicious. It always reminds me of the time when the proprietress came to the sake festival at Takashimaya and flew home because a typhoon was going to hit the brewery. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Omachi Polishing ratio: 58% for koji rice, 58% for kake rice Alcohol percentage: 14.0
Japanese>English
ワカ太
Nemuchi, good morning 😃I came across this Kihotsuru at a liquor store I frequent the other day, but they only had one bottle and I had to give up 😭I wish I had seen this review first 💦.
Japanese>English
あおちゃん
Good evening, Mr. Nemuchi😊. I drank it too! Delicious 😋. I bought it in a bottle so I still have about 3 gong left 😅😊😊.
Japanese>English
ねむち
Good evening, Wakata-san. 🌜️ Oh my 💦 you missed out on this Kiho Tsuru 💦 but you can't go through with a bottle 😅regretting not buying it is common, so rock on and look forward to it again next year 😊.
Japanese>English
ねむち
Ao-chan paisan, good evening, you drank before 🌜️ 😊I'm surprised you still have a bottle left, it's hard to lose a bottle 🤣I'm so happy because I can enjoy the taste change after opening the bottle 😊I drank it all up in 2 days 🤣.
Japanese>English
Kihoturu純米吟醸 雄町生純米吟醸生酒
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家飲み部
110
マル
こんなに梅雨が早く明けるなんて思わなかった、まだ梅雨入り前に飲んだ記録です。 基峰鶴の雄町生。 大阪市内での昼飲み後、高島屋で購入。 いつも通り甘みと酸味のバランスがよく、基峰鶴らしい苦味で締まる、心地よい1本…だった記憶😅
ジェイ&ノビィ
Good evening, Maru 😃. To confirm Maru's memory 😅we would love to drink it... but we can't get it 🥲. But even if we drink it, it might end up being 'yummy 😋' 😆.
Japanese>English
あおちゃん
Maru, good evening 😊. You drank it a month ago😊 It tasted just like Dr. Maru said it would 😍. It's delicious😍
Japanese>English
マル
Hi Jay & Nobby 😊 Please check my memory by all means! I've been forgetting things lately, but my drinking memory is still good...I think 😅 hope you can find it near you 🙏.
Japanese>English
マル
Hi Ao-chan 😊 The Yamadanishiki nigori from Kibotsuru is delicious, but this Omachi Nama is also delicious👍. Glad to share with you, Ao-chan: ☺️
Japanese>English

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Kihoturu

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