☀️
I have the impression that Ki Mine Tsuru's orange label is a definite 😏.
It has a solid flavor and a slight sweetness 😚.
I can feel the juice like orange 🍊 in the aftertaste.
Sometimes I feel an astringent taste, but it's a combination of things and eventually settles down to a clean place in the end 🤗.
Pekho, here too 😃.
I'm trying to twist my head as much as possible so as not to be a cliché 😆.
I'm glad you could imagine it with the expressions I twisted 😊.
Purchased at the Takashimaya Sake Festival
I've never seen this sake labeled before, but it looks like they've been serving it since the 100th anniversary of the company's founding in 2020.
The nose is muscat and banana-like. It has a gentle and refreshing sweetness with a little gas. The acidity is also impressive. As the label says, it is refreshing.
I always think that every Kihotsuru has a strong Kihotsuru flavor, no matter which Kihotsuru you drink.
Tonight...Kiho Tsuru✨!
I was looking at everyone's posts on Sake no Wa... and since there were so many posts about how delicious it was, I finally found a brand I've been secretly wanting to try 😅.
And I got the commemorative sake 🤣 lol....
...but I thought the base of the taste would be the same, so here it is: ❗️
First opening ceremony ‼️ lol
Not much aroma... not much in the glass either😅😅
I'll take a sip right away 🙋....
What is it... very easy to drink 🤤.
It's like lemon water 🍋...but the acidity isn't that strong, so the perfect balance of sweetness and deliciousness that comes in easily sinks into your throat 😍.
The taste of the sake is not bitter or peculiar, and it disappears without disturbing the taste buds.
....but it doesn't have any juiciness, so it's not enough for those who want it 🤔.
However, this balance is certainly delicious 😋.
How will it taste tomorrow ⁉️😁
Day 2🗒️
The flavor is very good.
Still very clean taste, little bitterness and no increase in bitterness 😊.
This is indeed delicious 😋.
This time it is Toutou, from Kihotsuru.
It is a sake from Saga Prefecture.
It is a new mizu-hashiroshi sake from Kihotsuru, which we met at a recent sake festival at Osaka Takashimaya.
It is served cold.
The color is a light yellow.
The nose has a mildly sweet, greenish aroma of melon, peach, and banana.
The mild mouthfeel is smooth and smooth, with a round peachy fruity flavor, a freshness with a rummy feel, and a calm umami flavor.
There is something nice about the balance between the gentle volume and the thick astringency behind it.
When heated up,
When heated, the plump, banana-like sweetness is enhanced, and the astringency is well balanced and delicious.
We recommend it to those who don't usually warm up their sake, as it is easy to drink.
Although it was released in June, it is perfect for now when the heat has finally settled down.
The astringent flavor goes well with autumnal foods.
As expected of Maru's sake.
I can't stop drinking it without stopping 🤣.
Hi Hirupeko 😃
Is this a new one from Ki Mine Tsuru? Delicious looking review 😋I'd love to taste both cold and warmed sake🤗.
The label looks like it would make my eyes roll 😵💫 "dozing" when I see it drunk!
Hi Miss Peco, ☀️
I also drank Kifotsuru's Toutoutou!
I had the impression that it was rather refreshing, while still having the Kifotsuru-like character. I didn't keep a record of it, so I might be mistaking it for another Kifotsuru, lol.
Kifotsuru 🫶.
Good evening, Jay & Nobby. The wavy pattern on the label that gives the illusion of three-dimensionality is indeed a wonder 🌀 Come to think of it, I think my partner was drinking it at a pretty good clip and swooning 🤭.
Good evening, Maru-brother. When I think of mizu-hashiroshi, I imagine a unique flavor, but this sake was so easy to drink, it was a wonder sake. It was delicious 😊Kiho Tsuru🫶.
At a nearby bar.
The label is nice and autumnal.
It's quite refreshing, dry, and quite punchy, too.
It was a perfect match when I had it with Sanma sashimi!
The mouthfeel is quite refreshing, and the bitterness precedes the taste. The bitterness and the ginjo taste precede it, so I guess it's not my favorite type...
When opened, it has a mild aroma derived from rice, but as it settles down, it reveals a gorgeous aroma.
The light, carbonated mouthfeel is followed by the plump, juicy rice flavor and sweetness that is typical of orikarami.
The nights are filled with the fall holiday season.
However, I am busy with my business and this month is a parade of field work and night shifts 😅.
On such consecutive holidays including Respect for the Aged Day, my daughters went out with my parents-in-law 🚙 and I went back to my parents-in-law's house.
I'm exhausted from the consecutive night shifts that occur once a year, so I'm going home to take a nap and have a drink to adjust my time 🍶.
Kibotsuru Junmai Hiyoroshi (Hiyoroshi)
I bought this seasonal Hiyoroshi at a recent visit to a sake shop in Kusatsu, Shiga Prefecture.
We have a stock of sake from the Hanpukai, but every once in a while we'll open a bottle of seasonal sake.
[Glass.]
As soon as it's poured, you can smell the banana-like aroma.
After pouring, the aroma is like the banana flavor of Look chocolate, the bitterness behind the robust umami, and the fruity aroma escapes through the nose and finishes with a lingering banana-like taste and aroma, and finally the bitterness that lingers in the back of the throat.
[Mokkiri]
Yellow banana-like aroma, round and rounded flavor, banana-like aroma on the nose, and a refreshing aftertaste.
The banana flavor is more pronounced as the temperature rises, so it may be best not to chill it too much.
The entrées are Wakayama tuna and Okayama sea bream.
For the fourth one, I went to a ramen store for the first time in my life along with a visit to a liquor store 🚙.
Since it was my first time, I went to the famous "Negi Chashu Noodle" topped with the characteristic "Bara Nori" (seaweed) 🍜.
I see... it's a salty pork bone broth type noodle, I might like it a lot 😋.
Hi Jive, good evening.
Thanks for working consecutive night shifts 🍀.
On days like that, it's a gap day and a sake lish 🎵.
Is it a pronounced banana feeling 😲.
Ki Mine Tsuru is another representative sake I would like to try 😋.
It's good to explore new rah-rah activities too!
Good morning, Mr. Jive. I haven't had Kiho Tsuru for a long time. I'm curious about it since it has a good reputation these days. Rasho is totally different depending on the restaurant, so please enjoy it in a variety of ways!
Hi Gyve 🐦.
I see you drank it right away! I was quite curious about this one too😊I haven't had the classic label and would love to taste it🎶.
I'm sorry you're working so hard all the time💦Take care of yourself🙏.
Hi Jive 😃Good job!
This is my first time at a ramen store! That's a bit surprising 😆 funny because everyone asks for Negi Chashu Noodles 🤣I like Miso so I don't go to Rasho very often 😅.
Hi Gyve 😃.
We also often go to sakesho🍶 but never to rahsho🍜🥲 or maybe I don't know the definition of rahsho🧐 but I know that Kiho Tsuru is very good 🤗.
Good evening, Gyve 😃.
You are in hard work mode, let's refresh and get through it 🍶☺️
Rasho, I don't think you can find it in Kansai 🤔.
I think it would be good to visit different stores 🤔 as each store has a different image.
Good morning, ma-ki-!
I actually have one more consecutive night shift this month, which has a probability of once a year, so there is a serious shortage of staff in my department 😅.
I'm a drink lish for stress generation, but I also feel a sense of crisis that I'm drinking more and more these days 🤣.
Good morning, Nochi-san!
I also learned about "Kiho Tsuru" for the first time last year, but the probability of finding it is low, so I try to secure it when I find it 🥰.
I found three places in the Nagoya area that have it, so I'll have to compare the tastes 🤣.
Good morning, Pon-chan!
I wanted to drink "Hiyoroshi" by the end of September, so I made an early appearance 🥰.
We are updating the equipment in our department in the aftermath of the three-year plan and also updating my own equipment during the year-end and New Year's holidays, so it's time to work hard!
Good morning, HinaHanaMama!
Hokuriku is a barren land with no "Rasho", instead "Hachiban" or "8-ban Ramen" is the largest ramen restaurant in Hokuriku 🍜.
Please try Hachiban's "Vegetable Ramen Miso Flavor" 🤣.
Good morning, Jay & Nobby!
[Sakeshop is a regular target of your reconnaissance, or at worst, a free visit 🤣.
[I went there because it is not in Hokuriku 🥰.
Good morning, Aladdin ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I've been refresh drinking, but I feel more and more threatened by the increasing number of empty bottles 🤣.
I think the only one in the Kinki area is the Aisho store in Shiga prefecture where I went 🤔.
I'm going to go there together with a liquor store in Nagoya.
Hi Jive, good evening 🌙
Hiyoroshi from Motomine Tsuru is the #1 sake I want to buy right now 🤤 banana🍌 ✨.
This prestigious sake association label and the regular? Is the orange label one also different in content 🧐?
Good evening, Kotaro-san 🌛.
It's so [banana] like that it's even written on the back etiquet that it's endorsed by the brewery 🥰.
I've heard before that the [Meimon Sake Kai] version is different from the regular product, but I haven't grasped how different it is 😅.
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Kihoturu
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