The moonlit kihotsule has been talked about a lot here in the Sake-no-wa area for a while. In fact, my family secretly joined in on the fad💦.
I know I don't have to tell you this, since many of you have reviewed it here, but what I remember even after two months is the gentle sweetness and long aftertaste.
I liked the discreet tropical sweetness and bitterness that lingered loosely: ❤️
Along with the coelacanth monaca my husband got for me 🥰.
This Coelacanth Monaka was talked about by skater Yuzuru Hanyu, who recommended it. Monaka with red bean paste and butter. It was the best 🥰.
Hi Wakata😃Moonlit Kihotl, I like the label 🥰I'd love to bring you one if I can find it 😉.
And ❗️ coelacanth monaca🤩Anko and butter🧈🫘Isn't it absolutely delicious🤤Ehhh I want to try it😍.
Hi Hina Hana Mama 😃CWS stuff is so coveted 😆.
I heard that coelacanth monaka is the new standard of souvenirs from Sendai. If you have a chance 😋, it was really delicious! Anko and butter are really good friends: ❤️
Good morning, Waka 🐥.
Whoa! I see you've been drinking 😆👍This would be great to drink now 😊 I'd love to have some of the other kefeng cranes at home ❣️
Monaka looks delicious😻 Coelacanth is the name of your restaurant!
Hi Pon-chan 😃heheh, I actually secretly opened this kikhotsule 👍it was really delicious😍Monaka, it's from a store called Maison Sealacanth, but it's hard because it's a rare thing that you can only buy in Sendai or by mail order.
I'm drinking at home 🎵🎶
I wanted to drink at home 👀 at the liquor store 👀
4 different kinds 😅 3 of them are marked as available for tasting so we tasted them 😊.
Omachi, Super Dry, Sode Series, and the best tasting Omachi of all the ones we tasted 😍 Sake shops open their bottles at different times of the year, so what is the taste of the tasting? I'm not sure what the tasting tastes like😅.
I bought all but the sleeve series even though they only had one bottle in stock.
Now for the first home drinking of Ki Mine Tsuru 🔰.
I caught 🎣🐙🎣🐙 in Akashi last week and boiled it softly with sake!
Kihotsuru's Omachi is also fruity and sweet with almost no bitterness 😍 A successful choice!
Recommended drinking temperature 5 degrees Celsius 😅, the higher the temperature, the stronger the sweetness 😅.
I'm looking forward to see how the taste changes since it's a bottle.
Ao-chan, good evening 😃I found this bottle of Kibotsuru at a liquor store I frequent just a few minutes ago and was wondering if I should buy it 🤔I told Maru who loves Kibotsuru and left without buying it 💦I would have bought it if they clearly stated that it was a successful choice 😭.
Good morning, Ao🐥!
Was it your first time to drink at home? That's very unexpected 😳Congratulations 🎉.
The super dry one looks surprisingly easy to drink too 😆👍
Good morning, Wakata 😁.
I see you found the same thing by chance!
Just my personal impression from the tasting 😅
Except for the Omachi, there was a strong bitter aftertaste.
You think the Yuyamanishiki you drank before was more smooth?
Good morning, Ao-chan!
Yumachi is delicious, isn't it 🤤?
I've been slacking on posting lately, but I had some the other day👍
Octopus 🐙 and Kiho Tsuru, I'm drooling 🤤.
Hi Ao 😃
Congratulations on your first home drinking of Motomine Tsuru's ㊗️ 🎉 Oumachi draft! I just saw it on SNS ‼️ I want to go buy some... but it's so far away 🥲.
Hello Ponchan 😃
It was my first time drinking at home😊
Nishimura-san doesn't carry a lot of Mine Tsuru Shugou bottles 😭.
The store recommended the cheapest super dry 😅
Hello Maruchan 😃
Maru-chan, I see you've been drinking all the Ki Mine Tsuru! I felt the sweetness was stronger as the temperature went up 😅 I'm going to drink it today, chilled 😅.
I know you are busy but please post often 😊.
Hi Jay & Nobby😃.
Thank you very much 😁.
Is it in stock there too? You're a long way from the store 😭.
You must have a lot of stock in your fridge 😆.
Go through this time and drink the next guy 😅.
First visit in a long time.
Fresh fruity aroma.
When you drink it, it tastes slightly like cherries and apricots,
The flavor is gently round and fruity.
The texture flows softly.
The umami flavor comes in later.
A slight bitterness at the end.
I like the first aroma when I take a sip.
Taste 3.5/5
It is a super dry junmai sake from Kihotsuru 🍶.
The nose has a sweet aroma with a hint of banana.
In the mouth, it has a slight acidity, a firm umami, and a slight sweetness that is typical of Kihotsuru, and it finishes with a refreshing crispness.
It is quite delicious with a flavor that does not make you feel the sake degree of +10 🍶✨️
Good evening, Kotaro-san 🍶.
＋For a +10 dry wine, I can only taste the sweetness, and I can feel the umami well and the sweetness that accompanies it.
I don't feel any spiciness.
With a rather gorgeous sweet aroma,
It has a sweet aroma with a delicious flavor, and finishes with bitterness,
It finishes with a refreshing bitterness.
This Touji's Challenge Tsumugi series is also good,
We are looking forward to the next one.
I am looking forward to the next one.
The second drink at Kunizakeya was the Motomine Tsuru, which I was curious about in the review of nigori sake, so I ordered it ✨.
I couldn't detect any aroma. It has a light mouthfeel with a clean, understated sweet umami flavor 😍and a gentle acidity that disappears as it goes down. Well balanced and delicious ✨
I would like to try other types of Kifotsuru.
