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門外不出Mongaifushutsu
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bouken
Purchased at Hankyu Department Store's Traveling SAKE.
I wondered if it was special junmai or junmai! I thought when I saw the label😅.
I tasted it and it was so rich and delicious that I bought it. The tasting was at room temperature, but I tried it cold. Well, the spiciness is more noticeable when it's cold. I prefer it at room temperature.
At room temperature, it is sweet, tasty, and acidic.
I've left it at room temperature for a week after opening, and it's starting to show a bit of maturity. I wonder if it has a surprisingly delicate sake quality.
Japanese>English
マナチー
Japanese>English
ポンちゃん
Hello bouken, ☀️
Ahahaha, I had to laugh at your comment and Manachie's too! I had to laugh at your comment and Manachie's 🤣but since you bought it, I thought it was indeed out of the gate 🤣It must be pretty tasty 😊👍.
Japanese>English
bouken
Hello, Mr. Manachy.
I've always wondered if it's okay to make it a brand name that's not allowed out of the gate 😅I've always thought that even hidden sake is not hidden at all 🤣. I've always thought 😅 that hidden liquors aren't hidden at all 🤣.
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bouken
Hello Ponchan 😃
It's possible that the tasting magic increased the flavor, but it was delicious even for home drinking. I thought this is a high level of standard sake 🤔I had the impression that the standard class of all Tochigi sake breweries were of a high level overall 😊.
Japanese>English
あおちゃん
Good evening.
I see you also drank bouken😁.
I also bought one today 😁.
Just as you described 😁.
Japanese>English
bouken
Ao, good evening 😄
I was surprised that there is a store that sells it 😳
It was definitely a mellow umamikuchi sake 😊.
I kept it at room temperature even after opening the bottle and the taste changed surprisingly fast😅
Japanese>English
bouken
Tochigi sake featured in Hankyu Department Store's Traveling SAKE.
The most unusual item this time? Sake brewed by irradiating blue LEDs in a transparent acrylic tank.
It is said that blue LEDs have the effect of inhibiting fermentation, and there is also a dry sake called "Illumina Red" that is irradiated with red LEDs, which have the effect of accelerating fermentation.
For more information, please visit the Nishibori Sake Brewery's website.
Hmmm, there is some kind of smell...?
I think the taste itself is sweet, but the discomfort is too much for me😅.
Nemuchi-san also said the same thing, so I'm sure it's not my imagination.
If the sake I bought had this flavor, I'd go to cooking sake 😭
Japanese>English
熊谷 朋之
Good evening, bouken! (^O^)
It would be very sad if you paid 2,700 yen for a bottle of sake and it turned out to be different from what you expected...(^_^;)
I guess the brewery was aiming for a niche.
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bouken
Good evening, Tomoyuki Kumagai 😃.
I think I would have been shocked if I had bought it without tasting it 😅I don't mean to sound too much like a layman, but I was wondering if there was something wrong with the production process 🤔. I was wondering if there is something wrong with the production process 🤔.
Japanese>English
bouken
Tochigi sake featured in Hankyu Department Store's Traveling SAKE.
I knew the name of this sake, but I had never seen it in Kansai.
The junmai ginjo was sold out early, so I was only allowed to taste it.
I couldn't take a picture of it because it was quickly put away in the refrigerator 🤣.
I guess it was a little too cold...it was tasty but a little blurry compared to the first junmai I tasted.
I thought it would be better to drink it at room temperature.
I bought it because the Junmai here was too good.
Overall, there were many sakes at this event that made me jealous of people in Tochigi who can drink them for dinner.
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ねむち
Nishibori Sake Brewing Company, Tochigi, Japan "Out of the Gate" booth.
As the name suggests, 90% of the sake is consumed within the prefecture.
New Junmai Monkai-fude
Illumina Blue
The Junmai, the basic Junmai of the brewery, was surprisingly too good 😳.
The junmai ginjo is sold out and there are only a few bottles of junmai left 💦.
It's still early in the season, so I didn't want to move with a basket, but I didn't want it to sell out even more, so I secured it immediately ❗
Illumina Blue" is a sake made in a transparent tank made of acrylic and illuminated with blue LED lights to control fermentation.
The top-tasting aroma is kind of nasty and weird, and it tastes subtle and weird when you drink it😅.
I'm sure bouken thought the same thing 🤣.
There was another brand called Nishibori, but I headed elsewhere without tasting it.
Japanese>English
bouken
Nemuchi, good evening 😃.
Thanks for your help yesterday😊I drank too much but it was fun 😋I'm wondering if the Illumina Blue is only that bottled by accident or if they all taste like that 😅.
Japanese>English
ねむち
Good evening, bouken🌛Thank you for the other day 😊I thoroughly enjoyed it 😋Irmina blue was "hmm?" from the scent. 😅I'm curious to know how the others are 🤔.
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かずき
Opened on March 10, 2023
Purchased after tasting at the brewery.
They used a custom made transparent tank with specific light to control fermentation 😆.
It is very soft, sweet and has a strong rice taste. ❗️ It is well balanced, including the acidity at the end, so you won't get tired of drinking it ^ ^.
The full aroma from the nose further enhances the deliciousness of the sake‼️
Japanese>English
かずき
Opened March 2, 2023
Purchased at the brewery
Purchased after a premium brewery tour.
It was an intense tour because I was the only one there ^ ^.
The science of sake brewing by the president is a lot of fun 🌟.
The taste is somewhat unique too!
This Tokujun is also somewhat unique but easy to drink 🍶 even as a food sake ❗️
Japanese>English
Mongaifushutsu夢ささら55門外不出純米吟醸
mamaligamania
Slightly oily and heavy taste
Japanese>English
あああ
Sweet and tasty with the umami of rice
Thick and rich
But it is easy to drink
A bit like a fruity amazake or doburoku
Japanese>English
Mongaifushutsu新酒純米しぼりたて2022
Papizo
Color Yellowish
Slightly sour taste like rice melting
Sourness like melted rice
A finish that quickly fades away.
A refreshing taste different from that of "Awarei".
My wife gave me some chocolate for Valentine's Day.
Sake instead of chocolate for my wife's Valentine's Day
I love Nishibori Shuzo's
Nama-shu, unfiltered Junmai-shu (pure rice sake)
This is the best sake I've ever tasted!
Delicious!
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ジェイ&ノビィ
Hi Papizo 😃
Nice of your wife to choose your favorite brewery's sake 🍶 for Valentine's Day👍 Tochigi sake is delicious 😊.
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えのとも
Rice polishing ratio 55%, alcohol 15
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りんのすけ
Tasting after the brewery tour
Clear and easy to drink
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neakant
It's a rice-tasting sake, and I wish it had its good qualities properly, but I didn't feel that way. I don't like it much...
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さとる
Purchased from a warehouse
Aroma Not much
Taste: Spicy when you put it in your mouth, but then you feel sweetness.
Not very distinctive.
Alcoholic taste Not much
Next purchase None
Japanese>English
ミホコ
Purchased at a liquor store in Tochigi.
The first sip had a "Hmm? but the aftertaste is nice and clean with no aftertaste. I have the impression that it is easier to drink at room temperature (hiya).
I drank it with ponzu (ponzu flavored white cod roe) and bonito sashimi, and I liked the aftertaste ☺️.
Next time I will try heating it up.
Japanese>English
たけさち
I bought this sake as a souvenir from Nikko, believing the word of mouth that it was the most popular. I chilled it well and served it with beer and then hot pot.
At first sip, I thought it was fruity, but the more I sipped, the more I could taste the umami and sweetness of the rice, but with a nice crisp finish ✨.
I think this is the kind of sake that will appeal to everyone!
Japanese>English