Subtle schwarziness.
Fruity flavor with elegant sweetness.
A perfect balance of sourness, bitterness and sweetness, stylish and very tasty sake.
It was a mouthful 😋.
Two nights in a row, it's Eiko Fuji, but tonight it's Junmai sake.
It is one word: delicious. It is an unfiltered raw sake orikara.
Last night it was Eikoufuji's Daiginjo, but personally, I prefer tonight's Junmai sake.
First of all, I like the gaseous feeling of the first sip.
Then, there is a refreshing freshness in the full-bodied feeling that is typical of orikarami.
It's a delicious sake that you can drink as much as you want.
I thought it would be sweet since it is 24% polished, but the first sip was sweet and I felt "wtf", but as I took two or three sips, I was happy to find a good balance of acidity and astringency, and it is a dangerous sake to drink too much of. ☺️
A sip reveals a refreshing sweetness and tanginess, followed by bitterness and astringency that lingers in the mouth, making it a unique and delicious sake.
The aroma is weak, and immediately after drinking the sake, one senses a well-balanced astringency and a shushiness, leaving a refreshing sweetness.
It is a delicious sake with a lingering astringency rather than sweetness.
It is mouth-watering again tonight💕.
At first sip, it was astringent and had a strong personality, which was not to my liking.
However, when I removed the wine cooler and let it sit at room temperature, the astringency became milder and the sweetness doubled in flavor.
This sake is made from 50% "Dewa Sanzu".
As the label on the back says, it has the fruity aroma and taste of La. It has a fruity aroma and taste of France. The astringency that comes after the sweetness helps to control the sweetness, creating a well-balanced taste.
It is also a good sake for the palate, with a gentle savoriness on the tip of the tongue.
It was a nice gift from a friend.
I had decided to take a day off from drinking, but it had been a while since I had had a cup of sake, so I opened the bottle.
It is still delicious 😋.
It was worth breaking my "day off drinking".
Even though it is fire-aged, it is fresh and fruity.
Delicate sweetness and umami.
It is a beautiful sake with a well-defined flavor.
I bought several bottles at once when I was told at the store that the current supply was finished and that there were no more in stock.
As I thought, it is delicious.
The sound when you open it.
Fruity, well-balanced, delicate acidity and sweetness.
A nice schwarziness that goes down your throat.
It is a sake that delights the ears and the palate.
One word: delicious.
The freshness fills the mouth and the balance of sweetness, astringency, and bitterness is very good 😋.
It is a dangerous sake that you can drink as much as you want.
The second bottle last night was also a Momoten.
Both bottles last night were attacked with spring-like sake.
The aroma is weak but fresh.
Refreshing sweetness like pear juice. It was a delicious sake with a nice smooth taste.
It is a perfect sake for spring.
Good evening, NAGI!
Refreshingly sweet and schwarish throat 🤤.
I am also looking forward to getting this sake, and after reading your review, I am looking forward to drinking it more and more 😊.
Hello, ma-ki.
I think drinking it on a warm day like today, when it feels like spring, will make you appreciate the season even more.
Please enjoy your mouthful of Momoten with delicious ingredients 😋.
Refreshing, melting and disappearing like light snow.
The danger of being able to drink as much as you want.
It is a junmai daiginjo, but it has a smoothness that is not self-satisfying.
It is a beautiful and dangerous sake that does not interfere with food.
It is truly a beautiful sake.
We purchased this sake because it was bottled from the same tank as the sake that was entered in the 2023 National New Sake Competition Gold Award-winning sake.
It is a delicious sake with a delicate sweetness that is not too sweet despite being a daiginjo, and is mellow and well-balanced.
This sake was recommended to me at the first liquor store I entered when I asked about a good hot sake.
I drank the first glass cold and found it to be a very sharp tasting sake with a thin taste.
The second cup was served lukewarm, and the sharpness was more pronounced than the cold sake, but the aroma of koji and rice stood out and gave the sake a nostalgic feel.
The third glass was heated, and the acidity was more pronounced.
I think it is a delicious sake that is typical of sake.
It is a nostalgic sake in today's sake world, where "umakuchi" (flavorful) sake is prized.
The after-flavor is a hint of apricot.
I think it is probably one of the most delicious sake of my father's generation.
It made a nice popping sound when I opened the bottle, so I felt the strength of the schwarziness, but once I took a sip, it was just the right amount of schwarziness, fruity, with a good balance of acidity and sweetness. ‼️
It is blissfully delicious and mouth-watering.
My throat was happy from the first sip.
The last Hiroshimasenbonnishiki was delicious, but Yamadanishiki is also a delicious umakuchi sake.
It is a quintessential Amami. ‼️
Every sake from Amami is delicious.
Hello, NAGI.
Kuchifuku - exactly the right phrase when you are greeted with a delicious sake 🎵.
Amami is delicious ⤴️
I would love to try Yamadanishiki and Senbonnishiki someday 😊.
ma-ki-san
Hello.
Thank you for your comment.
The last Akakura Yumachi is delicious, but please try the Yamadanishiki and Senbonnishiki as well.
It will make your mouth happy.
The first sip had a strong sweetness, but as I took two or three sips, I could taste the acidity and the sweetness was no longer bothering me.
This is a delicious sake with a sense of schwarziness, where the acidity and sweetness are well harmonized.
One word: delicious 😋.
It has a strong tangy taste and is more umami than sweet.
It is a dangerous sake that you can drink as much as you want even though it is a weekday.