It is grayish clear with aromas of cooked rice, honeysuckle, and pear. The attack is rather weak, with a gentle acidity, rich sweetness and a rather long finish.
It came out and won the honorable mention in the 95th Nanbu Touji Homebrew Sake Competition.
A dry sake that is typical of Japanese sake.
Went very well with spicy lotus root kinpira.
Sour! Spicy! Wasabi! and other slightly stimulating foods.
Sake that literally doesn't come around much outside of the local area.
A cost-effective classic type of summer sake with good acidity and a good kick.
I go to Mashidaya often, I just went there on Saturday. I went to Hitomi-san once.
Ikeda Sake Shop is in my neighborhood, so I go there the most.
I bought two bottles of hiyaoroshi and will post again when I drink them!
Drinking at home🎶.
I was going to buy beer at a local liquor store that I was going to visit for the first time and the lady at the store gave me a taste! She let me drink a lot 😁.
This is the cheapest and best tasting sake out of all of them 😁.
It has a delicious sweetness and the rice has a great flavor.
As the liquor store explained, it is the exact opposite of light and dry, with a rich umami taste 😋.
Good evening, Ao 😃.
They let me taste a lot! Nice liquor store 🤗I'm glad that Tochigi's local sake, which is produced and consumed locally out of the gate ‼️, is also active in the Kansai region🤗
Good morning Jay & Nobby 😁.
I stopped by the liquor store to buy beer and saw some sake and tasted it 😁 glad I did 😁.
Jay & Nobby's local sake is supposed to be out of doors but it's sold in Kansai too 😅.
Good morning, Ao!
Finally, Kyoto has been leaked 🤣.
By the way, it's amazing how many different liquor stores you patrol 😳‼️ and you never know unless you go in 😊👍
Good evening, Pon-chan.
I'm not allowed to go out of the gate, but I even came to Kyoto 🤣 The lady at this restaurant recommended it to me! The cheapest one is delicious 😁! She said 😁.
I've been patrolling around but no sake god 😰.
I came across...
I happened to find a sake brewery and even made a U-turn to buy some.
All the way back? I was complaining about it...
But it was worth it...it was delicious. It doesn't smell like sake as much as the hard jacket, and it's easy to drink.
I guess they wanted to keep it out of the gate because it tastes so good.
But still, there are many delicious sake in Tochigi, too.
We received #Monkaifude Special Junmai Sake from #Nishibori Sake Brewery, Oyama City, Tochigi Prefecture.
The sweet and refreshing aroma is soft, the rice flavor and richness spreads, and the sharpness goes down your throat easily.
It would go well with sashimi. It would be interesting to warm it up or age it.
Souvenir sake bought in Tochigi.
It has a mild mouthfeel and a moderate aroma.
The aftertaste is clean and the sake smell is controlled, making it easy to drink.
It is a delicious sake that is mellow and leaves a sweet taste on the tongue.
But it is not sharp.
It is a delicious sake suitable for summer when drunk chilled 😋.
Tochigi Pref. Oyama City. Nishibori Brewery Co.
Junmai-shu (Junmai sake)
When I drink it for the first time and it tastes especially good, there are two patterns: one is to say "旨っ❗" with eyes so wide open that they pop out of my head, and the other is to say "うんまーっ❗" with a grin as the corners of my mouth turn up in a grin without knowing it.
I tasted this sake at the Hankyu Department Store's "Traveling SAKE" event, and this was the latter reaction.
Junmai sake is the brewery's benchmark sake, and at the time of the tasting, the junmai ginjo was already sold out.
The junmai ginjo was already sold out at the time of the tasting, so it was served cold.
The aroma has a slight grain aroma.
It is smooth and flows smoothly down the throat, with a slightly viscous mouthfeel right out of the fridge.
Only the clarity stands out, and at first it is a little loose and unsatisfying, but the slight sweetness spreads out and the spiciness is not so noticeable.
After drinking for a while and as the temperature rises, the acidity gradually tightens up and just before it becomes sour, it is perfectly fused with the umami. This is a technique that is very skillful and exquisite.
What is it? It is a little different from the image I got from the tasting 🤔.
Well, it's okay because this is delicious 😁.
Ingredients: Rice (domestic), rice malt (domestic)
Rice polishing ratio:70%.
Alcohol content:15
Sake meter rating:+4(Taste: Dry)
Hello Nemuchi ^ ^
I understand those two patterns. ☺️
Of course, the "旨っ❗" that comes quickly is good, but the "うんーーーー❗" that comes slowly afterwards is also good👍.
Hello Nemuchi 😃😃
I can see Nemuchi's face smiling with the corners of her mouth on the right side 👀😁😁I can't help but drink this drink that is out of the gate 👍.
Hi Nemuchi 😃
I agree that it's different from the image I got from the tasting 😅.
I left it at room temperature due to the convenience of the fridge after opening it, but unlike the image I had, the aged aroma came out a bit and I felt it deteriorated quickly 🤔.
Hi Manta 😊I knew there was a pattern 😆 both of them are very vocal when they are particularly tasty 😁This is a very memorable drink to have this reaction 😋.
Hi Rafa papa😊bouken and I tasted it and grinned and said, "Isn't this taste so good?" 😁Unfortunately, it's literally out of the gate and not sold very often in Kansai 😅.
Hi bouken😊The impact I had during the tasting was so amazing that I drank it at home, huh? It was a little different from what I imagined 💦 I drank it in 2 days, so it might have been good if it deteriorated faster😅.
Good evening, Sake Run 🌛I was also new to the brand and almost sat down with bouken legend after tasting it for the first time 😆 It was interesting to see the image changed with fire-aged, home-drinking 😋 I hope it comes back to the department store ❗.
Good evening.
I bought this at the liquor store today and thought no one would be drinking it, but Mr. Nemuchi was 😁.
I didn't expect much, but it's delicious ❗️