A reminder and a smear 🙏.
Today's second drink. We had it at a standing bar "Mozu" in Yokogawa 🍶I drank "Yonemune" from Aichi for the first time.
Even hiya is good enough, no, hiya is delicious 😊.
Bitter with sourness? Bitter taste with acidity?
It is not easy to drink. It seems to be a clear favorite.
Because of its strong flavor, it seems to go well with fried food. Fried horse mackerels would be perfect.
The color is light golden yellow.
Firm aroma. Black tea, lactic acid, mushrooms, apricots in the back or something like that.
Calm sweetness, nourishment, acidity and slight astringency are well balanced. The aroma is pleasant and can be enjoyed slowly even at room temperature. Delicious.
Warm it up.
The deep, nourishing flavor increases dramatically. The deep, rich flavor is enveloped by a gentle sweetness. The acidity and astringency are also pleasant and clean.
This is delicious! It is a beautiful sake that is good at room temperature, but also beautiful when heated. It would go well with grilled white meat fish or soup. I would like to pair it with delicious Japanese cuisine. Beautiful and delicious!
Slightly lighter but topaz.
Mature nose with strawberry-like nuances. Black tea, mushrooms, strawberries.
A beautiful sake that goes in easily. The sweetness is the main taste with some acidity. There is a hint of astringency, but it is only accentuated.
Warm it up.
It's delicious. Beautiful. The balance of sweetness and sourness is well balanced and the texture in the mouth is smooth, soaking into the body easily.
It's delicious. It's beautiful, but it also has a sweetness to it.
酒の駅合同会社(京都府京都市)が青木酒造株式会社(愛知県愛西市)を迎えて、オンラインセミナーを7月18日(土)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
青木酒造株式会社（愛知県愛西市）がAnyScene株式会社（愛知県名古屋市）とのジョイントプロジェクトとして「SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
酒の駅合同会社（京都市下京区）は、第8回オンラインセミナー「酒を味わう会」を12月13日(日)に開催します。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
