2019BY in warm water. It is a sake with no yeast added.
The color is yellowish. It has a strong sharpness with acidity from the sake yeast. Sake with a strong sense of maturity.
At room temperature.
Aroma with a nettled feeling like brandy.
Soft and smooth.
The lemon-like acidity is strong, but crisp.
It is not heavy, but refreshingly clean and clean.
It leaves a moderate richness and umami afterwards.
A rare combination.
"I think you'll like this one," he recommended. I'm sure you will like this one. The color was dark candy.
I thought, "Oh, this is..." and started off with the sake cold. The one I like, the one that I know will taste even better when warmed.
It was very good lukewarm. It makes me want cheese. I want to repeat this winter.
A reminder and a smear 🙏.
Today's second drink. We had it at a standing bar "Mozu" in Yokogawa 🍶I drank "Yonemune" from Aichi for the first time.
Even hiya is good enough, no, hiya is delicious 😊.
Bitter with sourness? Bitter taste with acidity?
It is not easy to drink. It seems to be a clear favorite.
Because of its strong flavor, it seems to go well with fried food. Fried horse mackerels would be perfect.
The color is light golden yellow.
Firm aroma. Black tea, lactic acid, mushrooms, apricots in the back or something like that.
Calm sweetness, nourishment, acidity and slight astringency are well balanced. The aroma is pleasant and can be enjoyed slowly even at room temperature. Delicious.
Warm it up.
The deep, nourishing flavor increases dramatically. The deep, rich flavor is enveloped by a gentle sweetness. The acidity and astringency are also pleasant and clean.
This is delicious! It is a beautiful sake that is good at room temperature, but also beautiful when heated. It would go well with grilled white meat fish or soup. I would like to pair it with delicious Japanese cuisine. Beautiful and delicious!
青木酒造株式会社（愛知県愛西市）がAnyScene株式会社（愛知県名古屋市）とのジョイントプロジェクトとして「SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「造りの最盛期の2月に来てみてください！」 と、蔵元のご息女、知佐さんからお誘いを受け、茨城県古河市にある青木SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
酒の駅合同会社（京都市下京区）は、第8回オンラインセミナー「酒を味わう会」を12月13日(日)に開催します。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
