やす☆米宗純米山廃古酒青木酒造Aichi11/8/2024, 3:57:04 AM11/7/2024立葵お燗酒部36やす☆Warmed up. by is it 2019? Amber in color. It has a sense of maturity, but the acidity of Yamahai is strong. The acidity becomes milder when paired with Karimori (photo #4), which is pickled with Yonemune's sake lees.Japanese>English