I met a sake lover at work.
I finally went out for a drink with a sake lover I met at work.
I told her about Sake-no-wa.
But she probably won't remember it... lol
We compared 3 kinds of sake.
I want to drink summer sake. I told her that I wanted to drink summer sake.
I asked them to choose for me*.
What a cool name for a sake.
It is softly sweet with a bitter taste.
I think it has a little bitterness.
It's quite thick, but it doesn't linger.
I was "♡♡" from the first glass.
Jay & Nobby.
We've been talking about going out for a drink for a long time.
We had been talking about going out for a drink for a long time, and now that the company has agreed to a small-group drinking party, we made it happen*.
It was a lot of fun!
I'll ask him tomorrow if he remembers the sake-no-wa.
Good evening, Asa Koromo! Hello, Asakoromo!
I see that you are active in spreading the sakekawa......let's increase the number of members and make the Hokkaido off-line meeting a big success 😆👍.
My favorite restaurant, Setogari celebrates its 2nd anniversary❗Even though it's only been 2 years, the restaurant is full of fans❤️Aki's personality ✨We had spiced vegetables with nigori sake heated 😋And again the details are in "Makiko's Sake"~ 💡.
This is the first time I've had it, Yonemune 🍶.
It's a BY2018, so it's been sitting for about 4.5 years 🍶.
The flavor is reminiscent of a good Shaoxing wine, and it really tastes like it's been aged.
I'd like to pair it with warmed pepper and hot bean curd! I thought so!
The red one.
Mature and mellow aroma. Caramel-like.
Smell of thick, stale liquor.
A little bit of alcohol.
Mamma. The rice is delicious and the taste is light and full-bodied.
The acidity is light, and the texture is not too sticky, making it easy to drink.
Nice pairing with the pickled ginger potato salad.
I like it very much.
I also tasted the white label Yamahai Junmai.
This one was smoother with more acidity.
It was talked about in the restaurant as being stinkier, but it is still drinkable in the same way as the previous one.
It has a more tangy, astringent, and full-bodied taste.
It makes me want smoked cheese and dried squid.
○This is a thick, milky, easy-to-drink mixture of sour and spicy flavors. It tastes like rice or grains.
ALC 16 degrees. Yamada-Nishiki rice is polished to 70%.
♦Serve at room temperature with tempura taranobuds to feel the arrival of spring.
Japanese>English
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米宗
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