I bought a bottle at the brewery opening in January.
It is a delicious heated sake. It is a very heavy sake.
The main brewery is Yamahai, so it is massive and heavy. It has a strong nigori rice flavor.
It has a strong acidity at room temperature, but when heated it turns into a mellow sake. It is a very good sake.
The owner gave me some of this.
It has the acidity of Yamahai, but the acidity, amino acidity, and alcohol content are all high, and the unfiltered raw sake has a harsh, grueling feel. It may be easier to drink when heated.
Since it is a bit strong at 18% alcohol, I made a sake highball by mixing it with carbonated water.
The sweetness of the rice is well expressed, so when mixed with carbonated water, it becomes an infinitely drinkable taste.
It was delicious.
I bought a nigori because I really liked the aging of Yonemune.
It has a very clean and refreshing flavor. I tried heating it up, but I personally liked it best at room temperature.
It has a fresh and refreshing mouthfeel. The umami, which is typical of Yonemune, comes in and is quickly followed by a crisp acidity that finishes off the palate.
This is adult drinking yogurt 🐮.
The acidity is mild, with a sharp and tingling feeling that lasts for a long time 🍶.
No sense of cloying taste at all: ‼️
Delicious 😋.
Japanese>English
3
Brands from 青木酒造
米宗
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