This is adult drinking yogurt 🐮.
The acidity is mild, with a sharp and tingling feeling that lasts for a long time 🍶.
No sense of cloying taste at all: ‼️
Delicious 😋.
2019BY in warm water. It is a sake with no yeast added.
The color is yellowish. It has a strong sharpness with acidity from the sake yeast. Sake with a strong sense of maturity.
At room temperature.
Aroma with a nettled feeling like brandy.
Soft and smooth.
The lemon-like acidity is strong, but crisp.
It is not heavy, but refreshingly clean and clean.
It leaves a moderate richness and umami afterwards.
A rare combination.
"I think you'll like this one," he recommended. I'm sure you will like this one. The color was dark candy.
I thought, "Oh, this is..." and started off with the sake cold. The one I like, the one that I know will taste even better when warmed.
It was very good lukewarm. It makes me want cheese. I want to repeat this winter.
酒の駅合同会社(京都府京都市)が青木酒造株式会社(愛知県愛西市)を迎えて、オンラインセミナーを7月18日(土)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「造りの最盛期の2月に来てみてください！」 と、蔵元のご息女、知佐さんからお誘いを受け、茨城県古河市にある青木SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
近年の活躍が目覚ましい、茨城県古河市の青木酒造。全国新酒鑑評会での4年連続金賞や「SAKE COMPETITISAKETIMES | 日本酒をもっと知りたくなるWEBメディア
