It was served heated and without added water.
It has a strong umami flavor. The aroma of grains is very strong and has a characteristic chemical-like atmosphere. Aroma
Sakae Sake Square (5) Cup
This sake seems to be familiar to me.
It is said to be aged for 3 years.
The sake! The impression of the sake is clean and crisp.
Delicious.
Sad news here!
I don't have enough water to drink... I want to go pick flowers...
So, I went to the restroom and took a break to refill water when I ran out of coins.
Dark - the sense of sake comes through and the taste of rice is strong. Slightly green tea or jasmine tea-like nuance. It also has a sense of maturity. The taste is clean and crisp, as is typical of junmai (pure rice). The color is deep yellow. A sake to drink in winter with warmed rice and oden!
It is almost evolving into a mirin (sweet rice wine) with its excessive umami and sweetness.
But still, a hint of freshness keeps it as a perfect sake.
This shock is addictive and makes me want to drink it weirdly once every 6 months or so 👾.
But I don't want to face this sake unless I'm in good physical condition. I think it goes well with a lot of dishes.
It fits the image of the strong and peculiar owner of Okawa Momoyama. From oden to everything else, this is a restaurant where you can have a special experience because of the ingenuity that goes into everything you ask for. You can't help but drink too much. ❣️
Sake strength: -10
Acidity: 3.1
Amino acidity: 2.0
Rice polishing ratio: 60
Alcohol: 17.7
No additive yeast
Motobuden-cho, Aisai City, Aichi Prefecture, Japan
3.8
A dry sake with a lingering aftertaste.
It doesn't feel like a summer sake, but it's good once in a while.
sake brewing using natural yeast and no mashing
Bacchi-shit habit sake. Rice bran fire sake. But it is delicious. You want to drink it slowly. It is strong. Thick and heavy. Whiskey-like sake. Three, three, three, three! Woodiness. 88 points.
Sweetness: 2.8
Acidity: 3.8
Dryness:3
Hinted aroma:3
Japanese>English
3
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米宗
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「二才の醸」は、2014年に埼玉県幸手市の石井酒造が誕生させたブランドです。生みの親である石井誠社長は、当時のSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「造りの最盛期の2月に来てみてください！」 と、蔵元のご息女、知佐さんからお誘いを受け、茨城県古河市にある青木SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
青木酒造株式会社（愛知県愛西市）がAnyScene株式会社（愛知県名古屋市）とのジョイントプロジェクトとして「SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
