のちを
This sake was recommended to me because it has 21.9 degrees Celsius. The label said to grow it yourself for three years.
But he said he would drink it.
It was served hot and with hiya.
It is a yellow sake, but the hiya is very refreshing.
The hot sake has its original peculiarity.
At 22 degrees Celsius, it is not a sake but a miscellaneous sake.
I will use this as a talking point to say that I drank sake with the strongest alcohol content.
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