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SakenowaRecord your sake experiences and discover your favorites

立葵

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米宗純米山廃古酒
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立葵
お燗酒部
36
やす☆
Warmed up. by is it 2019? Amber in color. It has a sense of maturity, but the acidity of Yamahai is strong. The acidity becomes milder when paired with Karimori (photo #4), which is pickled with Yonemune's sake lees.
Japanese>English
Ariiso曙 初嵐純米大吟醸生酒
alt 1alt 2
立葵
33
やす☆
This is the first Ariiso, a 50% polished sake with a good umami taste from the palate including a sense of clarity. Although it is jun-dai, it is not flashy, and although it has a slightly raw feel, it is not rough and has a calm taste, making it a good sake to drink during meals. It has been a long time since I have had a cold sake that is unexpected in a good sense.
Japanese>English
Sogga pere et filsリア サケ ナチュレル 天神原Ver生酛
alt 1alt 2
立葵
21
まーつ
The owner recommended a very rare sake that is not on the menu. We were served a very rare sake that is not on the menu. As you can see from the label on the back As you can see from the label on the back, the sake is made with great care and enthusiasm. and enthusiasm for sake brewing, As a drinker, I was ready to savor the sake. A famous winery in Nagano produces a very small amount of sake in the winter after the wine production is finished. The sake is produced in very small quantities during the winter season after the wine production is finished. You can't imagine it from the bottle and label. The bottle and the label are not what you would expect. From the moment you drink it, you can feel both white wine and sake. The taste and acidity are both white wine and sake. The umami and acidity of the sake was like a hybrid of white wine and sake. It was like a hybrid of white wine and sake.
Japanese>English
Rumikonosake特別純米無濾過生原酒特別純米原酒生酒無濾過
alt 1
立葵
14
まーつ
Rumiko! The first brand of sake that I found tasty. This time it was a very dry sake with a sake strength of +14! It was a taste that complimented the snacks!
Japanese>English
Hanagaki純米生酛古酒
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alt 2alt 3
立葵
お燗酒部
38
やす☆
H30BY was served warm. The color is amber. It has a soft caramel-like sweet flavor and is irresistibly delicious. Personally, it was the best I had that day.
Japanese>English
Kitajima純米生酛古酒
alt 1
alt 2alt 3
立葵
お燗酒部
33
やす☆
2018BY in warmer temperature. The color is a light yellow. The taste is basically dry, with a sake degree of +11 even when heated, but with a hint of maturity and a sharpness accompanied by the acidity of the sake's nama yeast.
Japanese>English
Shikishima1歩目原酒
alt 1alt 2
立葵
36
やす☆
The first step of R3BY was laid down. The first step, which we drank before, was a completely different thing since it was a draft. It was slightly fresh, as if it had been corked the day before. It has a good umami and acidity typical of Shikishima, but I wonder if the aging process has softened the umami.
Japanese>English
Niseko特別純米生酛
alt 1alt 2
立葵
40
やす☆
First Niseko in a while, 2016BY, warmed up. The color is a pale yellow. It is beginning to have a mild and soft caramelized taste. Very good balance of sweetness and burnt, with a nice sharpness.
Japanese>English
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