The high alcohol Yonemune has released a low alcohol version.
But even though it is low in alcohol, this mild flavor is very effective!
This is so delicious!
It is best at room temperature!
The sake is yellow and strong, just like its face.
Fully fermented is kind of scary. It has a rotten feeling. The alcohol content is 20.7 degrees, which is very aggressive. It's inexcusable, so I'm going to kill it.
Whenever I go to this store, I feel like I am recommended to drink Yonemune or Sogen. But they don't recommend XX Masamune, which has "Mune" in it.
The fifth drink served.
It was served in a sake cup, so I wondered if it was heated. I thought it was heated, but it was probably served at room temperature.
It had a nice aroma.
米宗 純米 初しぼり 無濾過生原酒
Komesou Junmai Hatsushibori Muroka Nama Genshu
精米歩合 70%
アルコール 20％
Seimaibuai 70%
Alcohol 20%
2025/07/06
Drinking at room temperature
Buttery, mild caramel flavor… too heavy for sushi.
Let’s try this with a different meal later this week.
It's light and cloudy, with 20% alcohol by volume, which is high for sake, but the high alcohol content seems to cancel out the sweetness, although I think there is a bit of bitterness.
I think there's a bit of bitterness, but it's kind of canceled out by the bitterness.
I think it may be a sake that is challenging the low alcohol trend that is emerging a little.
It is a delicious sake!
I couldn't choose a place, so I went to Amp Okinawa in Kameari.
The aroma and flavor of this dish reminds me of tyrosine of Parmigiano, which I have never encountered before. It is an interesting dish, but not at all cloying.
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