gon78
1850 2024/9
Yonemune Yamahai Hashi Special Junmai Unfiltered Nama-shu
Fully fermented, 60% Yamadanishiki from Aichi, Japan
+4 3.2 3 Kura-Yeast 21.3° 24/8 A
Aichi-Aisai City Aoki Shuzo
1800 3850
I didn't hesitate to drink this one because it is 21°.
It has a mild, aged aroma, and the acidic taste is a bit peculiar, but it is soft for its high alcohol content.
It reminded me of AFS 1975, which I had never tasted before, but for some reason I felt nostalgic.
When heated, the flavor becomes mellower and less fruity.
I enjoyed it slowly, sometimes warmed, sometimes cold.
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