KidoizumiK Zero 生原酒
植田仁 人と人を繋ぐ熱血経営者
Kidoizumi Shuzo presents a new form of sake
Nama sake brewed using the high-temperature Yamahai brewing method, which was conceived with the premise of maturing at a high temperature.
The freshness of the new sake and its roundedness over time were enjoyable.
It has a deep flavor that can only be experienced through natural brewing with 100% naturally grown rice and no yeast additives,
The pleasant acidity will encourage you to drink the next cup of sake.
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