Fukui Pref. Yoshida-gun. Tanabe Sake Brewery Co.
Echizenmisaki Junmai Ginjyo Ichidotsu Shibori-Ippobottori Hibi-tori Hi-ire Kibi-Irai Unfiltered Harajuku.
When I went to a tasting at Icoma Sake Brewery, the owner said it was very good, so I bought it. It was the one that bouken posted before.
I will drink it cold.
The color is just a hint of yellow.
The top aroma is slightly citrusy.
The mouthfeel is smooth.
The taste is clear and beautifully delicious, with a slightly firm, mature acidity and concentrated umami, and a slightly milky richness that is pleasant.
The finish is slightly dry, with a hint of astringency that lingers on the tongue and a slight alcohol taste.
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Gohyakumangoku produced in Fukui Prefecture
Rice polishing ratio: 55
Alcohol content: 17
Hello, Nemuchi-san.
What did I buy with Sawahime and one more thing? I thought it was Echizen cape 😁 I don't remember at all💦.
I remember you dropping the sake in front of the store and saying it was safe 🤣.
Hi bouken, hello ☀boooo🙅I bought this sake and not Sawahime 😁I'll upload it again to refresh your memory 🤣By the way, I didn't drop it, the bottom of the bag ripped and it fell off 🥸.
Company drinking party, the third bottle was Sakahomare, a premium sake rice that Fukui is proud of. Fukui has a delicious rice called "Hachihomare," and is indeed the birthplace of Koshihikari. Fukui is the birthplace of Koshihikari. There is a good selection of rice here.
I had always seen Echizen-misaki, but when I saw Ichihomare, I decided to buy it at my regular store.
It is drier than Nozomu and Imanishiki. The aroma is very mild. The aroma is super mild, but you can taste the sweetness of the rice, and it tastes great.
Sannomiya Petit Off-line Meeting ㉒
Sake I brought, No.2
I bought it with Taki at Icoma-san.
Echizenmisaki is also quite rare, and the store owner said he didn't know what it tasted like because he hadn't drunk it, so I chose this one to try.
It's not sweet, but it has a strong flavor and is fruity and delicious.
I forgot to take a picture of this one too, so I borrowed Robin's picture😅.
