Timeline
やす☆Another sake brewed by Toji Ishikawa, this one from 2019BY, served warm.
It is amber in color, with a 70% polished 20% alcohol content, and has a strong kick with the acidity of a traditional sake brewed in a sake brewery. It has a strong kick with the acidity of a sake brewed with a 70% polishing rate (20%). やす☆A hiyaoroshi sake produced by Toji Ishikawa, formerly of the Takekizuru Shuzo brewery. It has a good balance of mild flavor and sharpness when heated. It gives the impression of being a versatile all-around food sake without any peculiarities. やす☆H27BY was served warm. The color is pale yellow. The sense of maturity is not so apparent. It has a sharpness that is typical of a sake with a sake strength of +14. やす☆Warmed. It has a fullness but a rather sharp sharpness. The softness seems to increase when it is cooled. やす☆Warmed up, it has a delicious flavor and sharpness, including a gentle rice sweetness that is hard to believe it is 70% polished. やす☆On the second day in Tokyo, we had a lunchtime drink at a restaurant that promotes warmed sake.
Warmed to lukewarm, it had a gentle, moderate umami expansion and sharpness. RecommendedContentsSectionView.title
