じゅんさん
Tokushima Awa sake,
This was also served hot.
Mild, grain and nutty flavors.
70% polished rice
15% alcohol by volume
Using No. 10 yeast
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じゅんさん
Yamahai unfiltered pure rice sake. It's kind of amazing.
Hachitan is the parent variety of Hachitan-Nishiki. Wow.
＋It's +15 dry!
I tried it with hot sake. I want to drink it again.
Rice used: 100% Hachitan (produced in Hiroshima Prefecture)
Yeast used: Kumamoto No. 9
Rice polishing ratio: 70
Alcohol content: 18-19%.
Sake degree: +15
Acidity: 1.9
Amino acidity: 2.3
Japanese>English
じゅんさん
Five-year aged sake. Local sake from Okuharima in Shibuya.
It's sipping hot sake at the second house.
Rice used: Domestic rice
Polishing ratio 55
Alcohol 15.9
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