しゅう
It's not that good.
Japanese>English
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扶桑鶴Fusozuru
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じゅんさん
A set of three local sake tasting tasting glasses, local Fusozuru.
This junmai sake was quite tasty.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 80
Yeast : Association No.7
Alcohol Content: 15
Sake meter: +8.0
Acidity: 2.0
Amino acidity: 1.4
Rice used: 22% Kaminomai (70% polished rice)
Kaminomai (70% polished rice) 22
Kinumusume (Polishing ratio 80%) 78
Japanese>English
じゅんさん
Junmai Ginjo Yamadanishiki Fukuro Hanging with an original label of this store Kasuri from Fusozuru in Masuda City.
It is more pure and has the gorgeousness of Yamadanishiki.
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 50%.
Alcohol content 15
Yeast: Association No. 7
Sake degree +1.5
Acidity 1.7
Amino acidity 1.6
Japanese>English
じゅんさん
Since I'm in Masuda City, I'll have a hot sake from a local brewery.
Fusozuru Junmai Ginjo Omachi. The flavor and aroma of the rice is mild and goes well with a meal. It tastes even better because it's local.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: Omachi (Okayama Prefecture, Mame Farm)
Rice polishing ratio 60
Alcohol content 15
Yeast: Association No. 7
Sake degree +4.0
Acidity 1.8
Amino acidity 1.6
Nama-shu/Hi-ire
Japanese>English
Fusozuru純米酒 秋あがり
ぽわんぽわん
Shimane Sake (4)
It tastes great cold, but it's quite heavy and I give up😅 So I tried heating it up.
I tried lukewarm, then hot, then cooled, and my favorite was the warmed version. Shimane's classic sake is perfect for the coming season: ‼️
I have 4 more bottles left from my trip to Shimane, bought in bulk.
I'm looking forward to it 😊.
Japanese>English
NomBay
Once served cold, it had a sharp taste,
But once served slightly warmed, the taste was
It's so tasty! I love it!
Japanese>English
kota.o
for recording
The rice flavor, typical of junmai, comes to the forefront,
It was a great sake for a mealtime drink👍.
Japanese>English
マサキネ
3.5/5
Nigori Sake
It was a sake that went well with strong food.
Japanese>English
my
70% polished rice
Strong alcohol and miscellaneous flavors. Strong and gutsy taste. The aftertaste is short.
Must have with snacks, but it's not too bad.
Japanese>English
Fusozuru純米吟醸 雄町 にごり酒
ぐんまー
Fusozuru Junmai Ginjo Omachi Nigori Sake
Prefecture: Masuda City, Shimane Prefecture
Rice: 100% Omachi from Okayama Prefecture
Rice polishing ratio: 60
Sake degree: +8.5
Alcohol content : 16%.
@Jack and Matilda in the Neighborhood, LUCUA Osaka Store (Osaka Prefecture)
Japanese>English
ともさん
#Otsuka Sake Walk
Japanese>English
ねむち
The 10th Meishu Kikizukai in OSAKA⑤.
■Kuwabara Sake Brewery / "Fusozuru" and "Takatsugawa", Masuda City, Shimane Prefecture
Founded in 1903.
The pellucid subterranean water from the Takatsukawa River, the clearest river in Japan.
It is popular throughout Japan as a sake that warms up quickly.
We do not seek a gorgeous aroma, but instead pursue the true flavor of rice, which is the best part of sake.
It is recommended to serve all of them warmed up.
Fusozuru Special Junmai
A sake with a warming aroma that spreads as it warms up. Not trendy.
Fusozuru Junmai Ginjo Ryoun
This sake is served cold. It has a slight sweetness and a full-bodied rice flavor, with a slightly matured sake feel.
We talked about how we hadn't been to the Shimane sake fair and talked about San-in region's sake and food.
San'in sake is often drunk with meals, and it is best to drink it cold or warmed, as it has little aroma and the flavor is blurred if it is too cold. It is also said to contain a lot of succinic acid and lactic acid, which are tasty when heated.
Japanese>English
さなD
Amount used: Yamadanishiki from Hyogo Prefecture
Fruity, clear and round in the mouth
There is no sense of maturity, and the more you drink, the more the flavor expands.
This is a good sake. ❣️
It was delicious: ‼️
Japanese>English