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扶桑鶴Fusozuru
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Location
Nakanoshimacho, Masuda, ShimaneOpen in Google Maps
Timeline
rickdias_char
This is another drink that I spent a good amount of time with.
Japanese>English
ラル大佐
The last one is Fusozuru.
It will be served warm.
The top-tasting aroma is that of thick rice.
The mouthfeel is clear and the umami of rice is directly conveyed. The aftertaste has a slightly matured or aged feel to it, but I think this is what makes the umami so convincing. The finish is soft and fluffy, with a soft acidity and astringency.
The image is quite dandy and austere.
Fuso is an old Japanese alias, but when I think of Fuso, I think of the Mitsubishi Fuso truck or the battleship Fuso of the Imperial Navy. In the arcade game "1943," which I was addicted to when I was in junior high school, the sinking of the Fuso was the climax of the first half of the game.
I like the sound of "Fuso".
Thank you for the food!
Japanese>English
ヒラッチョ
We ordered it from Kotobukiya in Hon Atsugi in January,
I would like to let it sit for another year if possible, but the production is so small that it will be sold out before it reaches the right ripeness, which is a problem for the future. I would like to keep it for one more year if possible, but the production is so small that it will be sold out before it reaches the right ripeness, which is an issue for the future.
For a "Sanin Sake" that is known for its hard-boned, robust junmai sake, Fusotsuru is elegant and soft.
It has been about a year and the flavor is progressing wonderfully 😊.
Japanese>English
しゅう
It's not that good.
Japanese>English
じゅんさん
A set of three local sake tasting tasting glasses, local Fusozuru.
This junmai sake was quite tasty.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 80
Yeast : Association No.7
Alcohol Content: 15
Sake meter: +8.0
Acidity: 2.0
Amino acidity: 1.4
Rice used: 22% Kaminomai (70% polished rice)
Kaminomai (70% polished rice) 22
Kinumusume (Polishing ratio 80%) 78
Japanese>English
じゅんさん
Junmai Ginjo Yamadanishiki Fukuro Hanging with an original label of this store Kasuri from Fusozuru in Masuda City.
It is more pure and has the gorgeousness of Yamadanishiki.
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 50%.
Alcohol content 15
Yeast: Association No. 7
Sake degree +1.5
Acidity 1.7
Amino acidity 1.6
Japanese>English
じゅんさん
Since I'm in Masuda City, I'll have a hot sake from a local brewery.
Fusozuru Junmai Ginjo Omachi. The flavor and aroma of the rice is mild and goes well with a meal. It tastes even better because it's local.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: Omachi (Okayama Prefecture, Mame Farm)
Rice polishing ratio 60
Alcohol content 15
Yeast: Association No. 7
Sake degree +4.0
Acidity 1.8
Amino acidity 1.6
Nama-shu/Hi-ire
Japanese>English
Fusozuru純米酒 秋あがり
ぽわんぽわん
Shimane Sake (4)
It tastes great cold, but it's quite heavy and I give up😅 So I tried heating it up.
I tried lukewarm, then hot, then cooled, and my favorite was the warmed version. Shimane's classic sake is perfect for the coming season: ‼️
I have 4 more bottles left from my trip to Shimane, bought in bulk.
I'm looking forward to it 😊.
Japanese>English
NomBay
Once served cold, it had a sharp taste,
But once served slightly warmed, the taste was
It's so tasty! I love it!
Japanese>English
kota.o
for recording
The rice flavor, typical of junmai, comes to the forefront,
It was a great sake for a mealtime drink👍.
Japanese>English
マサキネ
3.5/5
Nigori Sake
It was a sake that went well with strong food.
Japanese>English
my
70% polished rice
Strong alcohol and miscellaneous flavors. Strong and gutsy taste. The aftertaste is short.
Must have with snacks, but it's not too bad.
Japanese>English
Fusozuru純米吟醸 雄町 にごり酒
ぐんまー
Fusozuru Junmai Ginjo Omachi Nigori Sake
Prefecture: Masuda City, Shimane Prefecture
Rice: 100% Omachi from Okayama Prefecture
Rice polishing ratio: 60
Sake degree: +8.5
Alcohol content : 16%.
@Jack and Matilda in the Neighborhood, LUCUA Osaka Store (Osaka Prefecture)
Japanese>English