じゅんさん
A set of three local sake tasting tasting glasses, local Fusozuru.
This junmai sake was quite tasty.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 80
Yeast : Association No.7
Alcohol Content: 15
Sake meter: +8.0
Acidity: 2.0
Amino acidity: 1.4
Rice used: 22% Kaminomai (70% polished rice)
Kaminomai (70% polished rice) 22
Kinumusume (Polishing ratio 80%) 78
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