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SakenowaRecord your sake experiences and discover your favorites

かすり

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じゅんさん
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じゅんさんじゅんさん
Somi大吟醸
Migita HontenShimane
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かすり
21
じゅんさん
The last of the day was Daiginjo by Sojiki. It has a gorgeous fruit-like aroma, elegant sweetness, and a soft texture. This has a luxurious taste. I might buy some and take it home. Rice used: Yamadanishiki Rice polishing ratio 40 Alcohol content: 15%.
Japanese>English
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Gassan特別純米
Yoshida ShuzoShimane
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かすり
22
じゅんさん
This is Gassan in Yasugi City. Fresh aroma and pleasant acidity. It is delicious. Ingredients (domestic), rice malt (domestic rice) Ingredient rice: 100% domestically produced rice suitable for sake brewing Polishing ratio 60 Alcohol content 15
Japanese>English
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ヤマサン正宗佐香持田　超辛口純米酒純米
Sakemochida HontenShimane
ヤマサン正宗 Check-in 1
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かすり
21
じゅんさん
Sako Mochida Super Dry Junmai Sake Sake with strong flavor. Also from Izumo City. Alcohol content: 15%. Raw materials: Rice (produced in Shimane Prefecture), Rice Koji (produced in Shimane Prefecture) Polishing ratio 68 Ingredient rice: Sakonishiki 100%. Yeast No. 9 series
Japanese>English
じゅんさんじゅんさん
Ten'on純米
Itakura ShuzoShimane
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かすり
22
じゅんさん
Three more drinks were compared. Tenshizumi. This is Izumo City. I heard from an acquaintance that it goes well with Shimane's tamari soy sauce, so I added some chopped mackerel. Yes, they go well together! 2022 Brewing Ingredients: rice (domestic), rice koji (domestic) Rice: 100% Shimane rice Rice Polishing Ratio: 60 Alcohol content: 15
Japanese>English
じゅんさんじゅんさん
Fusozuru純米純米
KuwabarasakabaShimane
Fusozuru Check-in 1Fusozuru Check-in 2
かすり
20
じゅんさん
A set of three local sake tasting tasting glasses, local Fusozuru. This junmai sake was quite tasty. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 80 Yeast : Association No.7 Alcohol Content: 15 Sake meter: +8.0 Acidity: 2.0 Amino acidity: 1.4 Rice used: 22% Kaminomai (70% polished rice) Kaminomai (70% polished rice) 22 Kinumusume (Polishing ratio 80%) 78
Japanese>English
じゅんさんじゅんさん
誉池月純米 八反錦 60 白ラベル純米
Ikezuki ShuzoShimane
誉池月 Check-in 1
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かすり
30
じゅんさん
At a comparison of three kinds of Shimane's local sake. The sake brewery, Eiyokegetsu, makes all of its sake from local rice and water. The reason why they use Hiroshima rice even though they are in Shimane is because they are located on the border of the two prefectures, so it is said that they are neighbors. It is fresh and dry with a soft and aromatic taste. Polishing ratio 60 Rice used: Yatanishiki produced in Miyoshi City, Hiroshima Prefecture (contract rice cultivation) Alcohol content 15 Acidity 1.6 Sake Degree +1
Japanese>English
じゅんさんじゅんさん
Fusozuru絣　純米吟醸　斗瓶取り純米吟醸袋吊り斗瓶取り
KuwabarasakabaShimane
Fusozuru Check-in 1
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かすり
27
じゅんさん
Junmai Ginjo Yamadanishiki Fukuro Hanging with an original label of this store Kasuri from Fusozuru in Masuda City. It is more pure and has the gorgeousness of Yamadanishiki. Ingredients: Rice (domestic), rice malt (domestic) Rice used: Yamadanishiki produced in Hyogo Prefecture Polishing ratio 50%. Alcohol content 15 Yeast: Association No. 7 Sake degree +1.5 Acidity 1.7 Amino acidity 1.6
Japanese>English
じゅんさんじゅんさん
Fusozuru純米吟醸　雄町純米吟醸
KuwabarasakabaShimane
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かすり
29
じゅんさん
Since I'm in Masuda City, I'll have a hot sake from a local brewery. Fusozuru Junmai Ginjo Omachi. The flavor and aroma of the rice is mild and goes well with a meal. It tastes even better because it's local. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: Omachi (Okayama Prefecture, Mame Farm) Rice polishing ratio 60 Alcohol content 15 Yeast: Association No. 7 Sake degree +4.0 Acidity 1.8 Amino acidity 1.6 Nama-shu/Hi-ire
Japanese>English

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