おかえり寅さん
It is said to be a joint project brewed by four breweries in the San'in region (Hiokizakura, Jyugokuhi, Tamasakura, and Fusotsuru) under a unified standard of 70% polished rice with Yamada Nishiki. We are looking forward to seeing how the characteristics of each brewery will be brewed. This time, we were served Fusozuru's sake. Fusozuru's sake was easy to drink without any peculiarities, but had a strong umami taste ☺.
I would like to try other Fusotsuru's 🎵.
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