ヒラッチョ
We ordered it from Kotobukiya in Hon Atsugi in January,
I would like to let it sit for another year if possible, but the production is so small that it will be sold out before it reaches the right ripeness, which is a problem for the future. I would like to keep it for one more year if possible, but the production is so small that it will be sold out before it reaches the right ripeness, which is an issue for the future.
For a "Sanin Sake" that is known for its hard-boned, robust junmai sake, Fusotsuru is elegant and soft.
It has been about a year and the flavor is progressing wonderfully 😊.
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