じゅんさん
Junmai Ginjo Yamadanishiki Fukuro Hanging with an original label of this store Kasuri from Fusozuru in Masuda City.
It is more pure and has the gorgeousness of Yamadanishiki.
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 50%.
Alcohol content 15
Yeast: Association No. 7
Sake degree +1.5
Acidity 1.7
Amino acidity 1.6
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