New brands handled by Icoma Sake Shop
Fresh, slightly effervescent, sweet and delicious. Despite the label, the taste is quite modern. It has a bitter taste towards the end.
The taste itself is comparable to popular brands. I would recommend it to people who like Hana 00.
Personally, I think the label could be a little better 🤔.
I had a chance to try some samples of Honshu Ichiban the other day, and there were a lot of fruity ones, so I'm looking forward to their future arrivals!
Hello bouken 😃
We also had a bottle of Honshu Ichiban last year 🤗
It was dry but on the contrary it was stylishly designed😍I would like to try the fruity one 😋.
It has a strong sweetness. It also has a good amount of acidity, and its flavor is different from that of ordinary sake. I bought some norete today because it was on sale, which is rare. The sashimi was a yellowtail with yellowtail's gall. This sake goes perfectly with seafood.
At the usual restaurant
The second cup is Honshu Ichi from Hiroshima, my hometown.
This one has a gorgeous aroma and taste.
I enjoyed it very much.
Alcohol: 16%, Polishing ratio: 60
Sake degree: +3, Acidity: 2.2
Freshly opened, slightly piquant.
Slightly light texture, refreshing acidity, bitterness.
To an austere muscat-like green,
Youthful rice.
Flushes out the fish fat.
Refreshingly acidic and crisp.
Taste level 3.5/5
A sake brewery located in Hiroshima City.
I was not familiar with Aki Ward because it is far from my hometown, even though it is in the same municipality, but there was a tasting event held in the basement of a department store.
100% Senbon-Nishiki (produced in Hiroshima Prefecture)
Polishing ratio 60
Senbon-Nishiki is Hiroshima's preferred rice for sake brewing.
It was easy to drink with a refreshing taste and not too heavy.
I would like to drink it slowly at home next time 😃.
The first in Honshu, Hiroshima. It is the first time.
Senbon-Nishiki is also a first for me.
It has a unique flavor.
The balance is not bad.
I would like to drink Hachitan-Nishiki of this brand and compare them.
