SakenowaRecord your sake experiences and discover your favorites
本州一本州一
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Brands from Umeda Shuzojo
本州一
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かおる
Memorandum
All-you-can-drink with colleagues
UMAMI Nibankan
https://yokohama-umami.jp/shop02.html
Japanese>English
本州一秋あがり 純米
夏わかめ
Dry, but not too watery, with a pleasant aftertaste.
Japanese>English
jkrabi
Sake Tasting Quest #2
Tasting Sake Quest #2 in my opinion. I looked at the answer and thought, hmmm...well, it tastes good. I feel that people these days like this kind of sake.
Sourness, fruity aroma.
Japanese>English
本州一純米秋あがり+4/2.0
リン310
80% polished rice, soft water, mild aroma, sharp aftertaste, recommended to warm up
Japanese>English
bap
My first brand
A small sake brewery run by a young brother and his father.
The rice is 80% polished medium-bodied Shin-Senbon rice.
Yeast is Hiroshima Momiji Yeast
The combination of the first time is also very Hiroshima-like and exciting!
The aroma is a mixture of sweet sake and sake lees with a hint of maturity.
Rough, grassy, miscellaneous flavors.
Dark, deep and umami.
Surprisingly light aftertaste without a sticky feeling
It is good at room temperature or warmed up.
It seems harsh at the beginning, but the more you drink, the better it tastes.
It has some peculiarities, but it is strangely delicious.
Roll it around in your mouth to enjoy the umami.
Japanese>English
miz_hiro12
Made with Senbon-Nishiki. Brilliant and sharp.
Japanese>English
つくねん
This one has a light flavor for an unfiltered, unpasteurized sake.
Japanese>English
Shinobu
さっぱり
舌が超えてきた30代サラリーマン
On a business trip to Hiroshima, I bought it along with Batouzou at a nearby supermarket because it was reasonably priced at about 250 yen for 180 ml. We drank it with dinner in the hotel room. The taste was not bad, but not bad at all. I have the impression that it would be more enjoyable if we drank it at an izakaya (Japanese style bar), where the atmosphere is more relaxed. Thank you very much.
Japanese>English
こん助
This is "Honshu Ichi" Junmai Ginjo Unfiltered Nama Sake from Umeda Shuzo Brewery located in Funakoshi, Aki-ku, Hiroshima City, Hiroshima Prefecture. The brewery produces only 200 koku of sake per year, and the rice, yeast, and water used to make the sake are all locally grown. Senbon-Nishiki, the rice used for Honshu Ichi, is a unique Hiroshima sake rice that has been improved to suit the local climate (in 2000, it became a prefectural government-recommended variety), with the advantages of its parent Yamada-Nishiki, but with shorter length and earlier ripening. Honshu Ichiban has won many awards at "Kura Master" and "IWC" and is a representative brand that is highly regarded in Europe as well.
It has a clear golden color and a gorgeous green apple-like aroma that spreads from the moment it is poured. The balance between a full-bodied flavor with just the right amount of thickness and a modest natural sweetness. Sharp acidity appears along with contrasting tingling nuances. This is a bottle with a fruity, rounded and full-bodied taste, but with a clear and crisp finish.
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おじさん
When I first drank it, I thought it might be fruity, but as is typical of junmai unfiltered, it has a robust flavor, sharpness and acidity, and is delicious!
Japanese>English
KoN
Delicious.........................
Japanese>English
Sake_Maru
Reminder
Umeda Shuzoten Honshu Ichi Junmai Nama-nihonjunshu, directly pumped, served cold.
Japanese>English