フミヨウ
At home in Hiroshima, we had oyster ajillo and other snacks. It is dry and goes well with oily snacks. Thank you very much for the food!
Japanese>English
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フミヨウ
In Fukuoka City, Fukuoka Prefecture, snacks included mentaiko (cod roe) from Shoboan and grilled mackerel cod roe. We were able to drink in the hotel - thank you for the food!
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In Tsushima City, Nagasaki Prefecture, the snack was oden. I ate too much sea eel (anago tei) for lunch, so I had sake for dinner. It was so refreshing and easy to drink!
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Convenience store snacks for side dishes in Onomichi City, Hiroshima Prefecture. A drink at a business trip destination. Thank you very much for your hospitality.
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At home in Chiba, we had pickled cod roe, pickled sankai, and other snacks from Kashimaya. We drank slowly as we returned to Japan - thank you very much for your hospitality!
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At my wife's house in NY, we had nabe and ozoni as snacks. We were able to welcome the New Year together for the first time in a long time!
Our favorite brand and homemade dishes were the best match. Thank you very much for the food!
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Year-end party at Henono Henono, NY! I didn't think I could drink good sake in America. I was very satisfied!
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On the plane to New York, the snacks were the in-flight meal. Business class is the most powerful class. It was very delicious! Thank you very much for the meal.
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At home in Hiroshima. The snacks were pickled red turnips and pickled senmaizuke from Nishikari. Refreshing and easy to drink~. It goes very well with pickles!
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In Kyoto City, Kyoto Prefecture, snacks included Fujino's Yudofu. It is dry, goes well with yudofu, and tastes refreshingly delicious! Thank you very much for the food!
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The 4th sake. The snacks were karasumi (dried mullet roe), mozuku seaweed soup, and rice with Densuke conger eel. It was refreshing and just right at the end. Thank you very much for the meal!
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The third sake. The snacks were grilled yellowtail and char-grilled Mie mackerel. It was the most delicious sake. Best with Spanish mackerel!
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Second sake. The accompaniments are hokki-gai kelp oil and yaitagatsuo. Sweeter and more palatable than the previous one.
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At Agiyao, Kyoto City, Kyoto Prefecture, snacks are kokope crab and sudachi. Year-end party with friends. It was a refreshing drink and went well with crab!
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At my parents' house in Sendai, snacks include Matsumaezuke pickles. My favorite sake! I guess the sake I have been drinking for a long time is the best match for me!
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On the Hiroshima Shinkansen, with anago-meshi (rice with sea eel) as a side dish. 3-day wedding weekend. It's been a while since I've been able to relax!
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In Hatsukaichi City, Hiroshima Prefecture, at Korinbo, where the snacks are oden. My colleagues and I came here for the first time and both the sake and oden were very good! Thank you very much for the food!
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At home in Hiroshima, sushi with snacks. Kubota is delicious after all. It is refreshing, but I feel as an amateur that it has depth of flavor. Or is it simply because I like sake from the north?
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Room drink, second bottle, snack is Brie de Tamba from Tamba Cheese Factory. Great with cheese! It was a treat!
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Dinner at Keizankaku in Kameoka City, Kyoto for snacks. It is as refreshing as Kozenjosui and goes very well with dinner. Thank you for the dinner!
Japanese>English