Dai
Junmai Ginjo-shu🍶 made from 100% Senbon-Nishiki grown in Hiroshima Prefecture.
Gorgeous aroma with hints of melon flavor, sweetness followed by lingering acidity and light bitterness 😄.
Yes, it's good, easy to drink 😆.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
本州一本州一
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Umeda Shuzojo
本州一
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
夜明け前Similar Characteristics
Location
6-chōme-3-8 Funakoshi, Aki-ku, Hiroshima,Open in Google Maps
Timeline
日本酒好きの土地家屋調査士
Stop ‼︎ Hibari-kun!
White alligator = Hisashi Eguchi = Hibari-kun!
This formula holds true.
I miss it so much!
I used to read the series a lot😊.
Forgot to post this: 🙇♂️
I had a drink a couple of weeks ago!
I've never had Honshu Ichiban before!
I was attracted to the white malted rice and also bought a little packet 😄.
Yopa Memo
Calm acidity
Not too much and not too much
Grapefruit juice
I don't think the balance changed much after a few days
It was delicious 😋😋😋
Thanks for the treat🎶.
Japanese>English
koge2
Made with Hiroshima 2021 yeast and 100% Hiroshima rice "Moeibuki". Test brewing.
Moeibuki" is a cross between "Ko-ken Omachi" and "Seinan 136" and is the new variety of Hiroshima Prefecture's rice suitable for sake brewing, the name of which will be announced in 2023.
The initial aroma is straw. It is sweet and spicy, with a hint of sourness, and has a hundred facets. It is an interesting and peculiar sake. It is difficult to describe. The difference between the attack and mouthfeel, and when it is rolled and swallowed, is too great. The aftertaste is usually dry.
Japanese>English
bouken
New brands handled by Icoma Sake Shop
Fresh, slightly effervescent, sweet and delicious. Despite the label, the taste is quite modern. It has a bitter taste towards the end.
The taste itself is comparable to popular brands. I would recommend it to people who like Hana 00.
Personally, I think the label could be a little better 🤔.
I had a chance to try some samples of Honshu Ichiban the other day, and there were a lot of fruity ones, so I'm looking forward to their future arrivals!
Japanese>English
ジェイ&ノビィ
Hello bouken 😃
We also had a bottle of Honshu Ichiban last year 🤗
It was dry but on the contrary it was stylishly designed😍I would like to try the fruity one 😋.
Japanese>English
bouken
Hi Jay & Nobby ☀☀☀.
I tasted the stylish label and it was my favorite type of dry 😋.
Wish they could unify all their labels with that one 😁.
Japanese>English
本州一無濾過 純米吟醸
ai
Beautiful. Delicious.
Japanese>English
mayomiso
スッキリ系
本州一純米吟醸 大辛口
本州一純米吟醸 大辛口 Doors dry
飲んべえ16
It has a strong sweetness. It also has a good amount of acidity, and its flavor is different from that of ordinary sake. I bought some norete today because it was on sale, which is rare. The sashimi was a yellowtail with yellowtail's gall. This sake goes perfectly with seafood.
Japanese>English
10ZG-STQ
At the usual restaurant
The second cup is Honshu Ichi, which I got last week.
It's been a while since I opened it.
It was still gorgeous 😀.
Japanese>English
10ZG-STQ
At the usual restaurant
The second cup is Honshu Ichi from Hiroshima, my hometown.
This one has a gorgeous aroma and taste.
I enjoyed it very much.
Alcohol: 16%, Polishing ratio: 60
Sake degree: +3, Acidity: 2.2
Japanese>English
本州一無濾過純米吟醸
Sue
#sakepost
Gorgeous fragrance.
Sweet, but a little dry for me.
Japanese>English
本州一純米生原酒 直汲み 千本錦
ペンギンブルー
Freshly opened, slightly piquant.
Slightly light texture, refreshing acidity, bitterness.
To an austere muscat-like green,
Youthful rice.
Flushes out the fish fat.
Refreshingly acidic and crisp.
Taste level 3.5/5
Japanese>English
