OHABE ART DECO
Koshiki Nama Hashiroshi SAVAGE
Made with Gunma-grown tama seedlings
Polishing ratio 60
Alcohol content 13%.
Sake meter degree - Acidity
Fat 7/13, opened 7/25
This is the first time I have heard of this brewery and its brand name.
I was recommended this sake by a liquor store where I drive to for a long trip. I bought it because it was recommended to me.
It is a low-alcohol junmai ginjo brewed with a raw yeast sake mother that has been cultivated for about a month in a very small quantity.
SAUVAGE means "wild" in French!
The aroma after opening the bottle was, wow! It has a unique aroma, like Delaware? It has a complex aroma with a hint of fermented food, but it is very fresh.
When you pour it into the glass, you can feel the bubbles sticking to the glass 🫧.
In the mouth, it is full of gas and freshness 😘.
It is low in alcohol, but the taste is robust and complex, so you can enjoy the depth of flavor 🤩.
It's a taste that you can't find anywhere else! I can't explain the taste well with my vocabulary 😅If you see it, it's worth to buy and try it 😘.
Yum!
Hi Kozou 😃
I've never had a Daibai, but it looks delicious with a sweet and sour taste 😋If it's low-alcohol and gassy, it's perfect for this time of year👍I'll bring it to you when I see it 🤗I'm sure there are other liquor stores that you can drive to on your expedition 🎁... 🎁.
Good evening, kozo🦉.
I've never seen this label before 😳It's a macho kozo! It's interesting that the large sake cup is a sake cup 🎶 low al and grapey in summer is very welcome 😻.
Did you find it wild?
Hina Hana Mama
Good morning!
The brewery is famous for its macho but I didn't know the brand but the owner recommended it so I'm glad I didn't hesitate to buy it 😊Yes! I also bought two other bottles 😘.
Mr. Jay & Mrs. Nobby
Good morning 🦍.
I've never had a Macho from the high street either 💦I didn't connect it with 🦍Macho when I first heard about 🦍Macho 😅It was very tasty and easy to drink 😅...
This is my first sake.
It was popular in the store, so I asked for it.
It is a low-polished Omachi sake. When you put it in your mouth, it has a lot of pizzazz. And it is sweet and sour. It tastes like a summer sake.
It is probably the acidity of the sake's yeast yeast yeast and omachi.
It is a pleasant drink in the extreme heat.
I went to the election: 🗳️
As always, if you don't vote, don't complain 🤬.
So, sake 🍶.
I got hooked on Ousabai because of the macho 💪, but now the sake that won GOLD in the sake competition is finally available to the common people 😭.
Quickly!
Simply delicious sake! This is what I mean when I say that sake goes well with the "□"! I can drink it anywhere before and after eating 💯.
Umami that doesn't expand too much.
Not too long, but with a good amount of alcohol.
GOLD convinces me!
I thought 🤔 what would be good to pair with fried bean sprouts with hormone and bought this one.
The label also has a nice coloring with a traditional austere look with the large cups and the expertly written mustache 😊.
Let's start with the standing aroma. The color is yellowish and there is a hint of lactic acid aroma like pickles. When you put it in your mouth, the sweetness of the rice and the sourness that reminds you of lactic acidity, along with the alcohol and umami that are unique to sake, spread out. It is sweeter than expected and easy to drink. The last taste is slightly bitter.
Serve with fried hormone with bean sprouts. The sweetness and umami of the fat from the hormone combined with this sake mellows out the acidity and increases the sweetness and umami 👍It could be a sake that goes well with anything as a food sake🍶☺️
Rice polishing ratio] 60
Alcohol content】15度
[Snacks] Stir-fried hormone with bean sprouts
Price including tax】1,650yen
This week is already mid-week... Is it my imagination or is it because I'm getting older that time seems to be passing even faster every year 😅.
Thinking about it, you can't drink all the sake in Japan if you only drink on weekends ❗️🤣
Well, that's not important to preface... I'm sure you already know that the SAKE COMPE🥇 award winners were announced last month, which all Sakegawa users are aware of: 🙂↕️
Among them...I was interested in a special junmai🌾 from Gunma's Makino Sake Brewery, which brews the MACHO💪 series.
I got it the other day and couldn't resist opening the bottle on a weekday 🤣 lol.
When you open the bottle, you can smell the gentle and gentle apple-like aroma of Junmai ✨.
You can feel it even more when you pour it into a glass 🤤.
Sip and you'll be convinced that the Gold Award 🥇 is well balanced: ‼️
The sweetness, umami, and rice flavor create a perfect harmony...it can be served before, during, or after a meal. ‼️
The description "slightly dry" is certainly true. On the contrary, this level of spiciness is just right to accentuate the lingering flavor🙆🙆.
After drinking MACHO...I fell in love with Oubai, but this one was on another level 🥰.
Day 2🗒️
I think it's because it's junmai? I think it has a little bit more alcohol and a little bit more miscellaneous taste 😅.
Still, the cohesiveness is superb 👌
Good evening, Mr. Koiing Gull 😃.
I'm sorry to hear that! Time is going by so fast 🧐I might get passed and left behind 😅.
Or maybe you'll forget when you drank and just keep drinking😇
Good evening, Jay and Nobby.
Time seems to be speeding up, probably because I'm drunk 🤣.
However, I mustn't forget to keep a reminder of good sake lol.
I knew I'd end up with pure rice 🌾 these days 😆.
This sake was purchased in Gunma. Brewed in tank #67 at Makino Shuzo in Oosakizuki, it is said to be the best conditioned Junmai sake for the first half of 2025. The taste is fruity and full, like melon juice. But it's not too rich, so you won't get tired of drinking it. A good buy.
Yesterday we drank out... today we drink at home 🤩.
I opened the fridge to see what I was going to open...that label that stands out so much...🤣
Fascinating supple body lol!
This is the MACHO💪 series ✨ from Ohibai.
This is already my 3rd bottle since I discovered this deliciousness with Gorilla🦍😅!
The fusion of Yamada Nishiki🌾 and Aiyama💎...that can only produce something delicious, right? 😋.
I opened the bottle 🍶 with this in mind.
The aroma is like a moderate strawberry 🤔❓
The impact is not that strong.
Well, let's have one first 😏😏.
Maybe because it is fired 🔥, it doesn't have any of the juiciness of the raw sake 😭.
However, it has a strange taste with the umami that is typical of Aizan expanding and the sharpness and stability of Yamadanishiki increasing along the way 😊.
My personal ranking of the 3 MACHOs I've had so far is... Gorilla🦍 > Aizan ❤️≒FUSION 🙂↕️
The rest are going to the fridge 😎 in anticipation of a change in taste.
On the second day, it tastes more raspberry🍇 than the first day⤴️, but in general, it's a beautiful taste and it doesn't seem to surpass Gorilla🦍... 😅
Day 3🗒️
Beautiful taste but refined 🤔.
Tasty but... still won't surpass the impact of Gorilla🦍😭
Manufacturer Makino Shuzo
JAN code 4940349310798
Reference retail price 360 yen
Capacity per bottle 180
15% alcohol by volume
Place of Origin Takasaki City, Gunma Prefecture
Container Bottle
Number of cases 20
Sake Characteristics: Special pure rice, slightly spicy
Rice polishing ratio 60
Acidity/Shochu degree 1
Ingredients: Rice (domestic), rice malt (domestic)
We received this as a souvenir!
1 gou is like drinking water.
Thank you very much for the treat 😋.
Go to Kusatsu Onsen to soak in ♨️ (pic4)
I found Macho for the first time at a liquor store I went into after strolling around town.
I found Macho for the first time and bought it immediately
I bought it immediately✨
Lucky to find it in such a place ❗️
Come to think of it, Kusatsu is also in Gunma Prefecture, the same prefecture as the brewery: ☺️
80% Omachi polished rice, 15% alcohol by volume.
Association 14 yeast
When the screw cap is opened, it is pushed with mf ♫
Poured into a glass and was surprised to see big bubbles 🫧flowing up, not like it was fire-aged 😳.
I checked and they said it was fire-roasted with a pastry riser
The upper standing aroma is rummy, muscat, banana🍌.
Isoamyl acetate comes in with a bang 🔨.
There is a little bit of malty taste, too.
For a moment, the aroma makes you think it is sweet.
But then, I felt a strong umami taste in the acidity.
While it has a strong umami taste, it has a strong bitterness.
The bitterness is sharp and clean.
This is it, this is it, this is it. ❗️Macho!
I'm so happy to drink it at home for the first time 😆.
Hello, ymdaz!
Kusatsu Onsen is the best place to soak in hot springs. ♨️
I'm sure you'll have a great time at your destination as well 🎵.
I haven't had MACHO yet, but it looks like it will stimulate my taste buds in many ways 🤤!
Hi, ma-ki-San 😃😃It was my first time in Kusatsu.
It was my first time in Kusatsu, but it was a "nice place" with hot water that smelled of sulfur and left me feeling refreshed after bathing.
Macho, the label is a joke but it's surprisingly good! Give it a try 😊.
