Kagamiyamaワイン酵母仕込み純米酒
JJ03
I fell in love with this sake at first sight at a tasting at a sake brewery in Koedo.
It was a sake that also had the aroma of wine, and was a fun one to think of a snack to accompany the entree.
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JJ03
From the store's recommended local sake lineup.
It was clear and dry, and doubled the flavor of our snack (simmered mackerel).
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JJ03
At a small izakaya on a business trip.
The sweetness of the rice melts in your mouth.
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Hatsumago海月2236 純米大吟醸
JJ03
Soft but crisp dry sake.
It was served with the side of autumn fish.
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JJ03
Super dry through and through. It would go well with taramo salad or other rich snacks.
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JJ03
I received this as a gift from a friend.
It was dry but moist and went well with the salty offering.
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JJ03
In between trips, I stopped by a sake brewery and bought a limited edition from the brewery.
It was fruity and melt-in-your-mouth, which you could tell from a distance, and went very well with sashimi.
I was told that they also sell craft gin. I'll have to buy some next time!
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JJ03
It was a souvenir from a friend's trip to Toyama. It is said to be made from koji that was in the process of being made at the time of the Noto Peninsula earthquake.
The gorgeous aroma knocked me out.
It went very well with sushi and was soon empty.
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JJ03
Ginza Rangetsu's original sake.
It is dry but has a guttural flavor that accentuated the gentle taste of the sukiyaki-jyu.
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Seikyoうさぎの想い出
JJ03
I received it as a gift from a friend.
It was crystal clear and perfect for both snacks and sweet treats.
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JJ03
I bought this because I wanted to drink a crisp Akita sake.
It was crisp, dry, and had the umami flavor of Yamahai, and went well with bitter melon tempura.
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JJ03
Strong umami sweetness followed by a crisp spiciness.
Served with mozuku kimchi.
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JJ03
I was on a business trip and fell in love with the bottle at first sight.
This sake has both a refreshing sharpness and a moist flavor.
I served it cold with fuku mixed rice.
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JJ03
A drink at a Mojiko restaurant. It is gorgeous, yet gentle to the tongue.
Milt tofu goes well with it.
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JJ03
Another great sharpness...(I forgot to take a picture of the cup)
It was the best combination to make the best use of the flavor of eel without killing it.
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Yokoyama純米吟醸SILVER 超辛7
JJ03
Clear and super dry! It has a refreshing aftertaste and went well with sashimi.
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Hagino新種の生メガネ専用
JJ03
Chosen for the impact of the name.
It was perfect for the second or third glass of a gorgeous drink with its gusto and sugar content.
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JJ03
A reassuring royal straight aroma. We had it at a seafood tavern.
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Rokkon純米吟醸 サファイア
JJ03
A souvenir from a trip to Hirosaki.
It had a gorgeous yet clear taste and matched the oyster tsukudani.
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Shirakami山杯純米 生原酒
JJ03
It had a gorgeous aroma when it was opened and a gusto of umami. It was rich and dry.
It looks delicious even if you let it sit for a few days.
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