JJ03
Strong umami sweetness followed by a crisp spiciness.
Served with mozuku kimchi.
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JJ03
I was on a business trip and fell in love with the bottle at first sight.
This sake has both a refreshing sharpness and a moist flavor.
I served it cold with fuku mixed rice.
Japanese>English
JJ03
A drink at a Mojiko restaurant. It is gorgeous, yet gentle to the tongue.
Milt tofu goes well with it.
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JJ03
Another great sharpness...(I forgot to take a picture of the cup)
It was the best combination to make the best use of the flavor of eel without killing it.
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Yokoyama純米吟醸SILVER 超辛7
JJ03
Clear and super dry! It has a refreshing aftertaste and went well with sashimi.
Japanese>English
Hagino新種の生メガネ専用
JJ03
Chosen for the impact of the name.
It was perfect for the second or third glass of a gorgeous drink with its gusto and sugar content.
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JJ03
A reassuring royal straight aroma. We had it at a seafood tavern.
Japanese>English
Rokkon純米吟醸 サファイア
JJ03
A souvenir from a trip to Hirosaki.
It had a gorgeous yet clear taste and matched the oyster tsukudani.
Japanese>English
Shirakami山杯純米 生原酒
JJ03
It had a gorgeous aroma when it was opened and a gusto of umami. It was rich and dry.
It looks delicious even if you let it sit for a few days.
Japanese>English
JJ03
It has a refreshing taste and aroma that is easy to drink but never gets boring.
The octopus from Kanmon was so good that I had to have another glass, but the Tanaka Rokugo was a better match for me personally.
Japanese>English
JJ03
Gorgeous aroma and fruitiness.
Served with Kanmon octopus.
We had it at the restaurant and the label is lovely...!
Japanese>English
JJ03
Strong sweetness and moistness along with a fizzy sensation.
A must for sweet-tooth lovers. Best with spicy snacks.
Japanese>English
JJ03
Bright and fruity!
It was crisp and went well with yellowtail shabu-shabu!
Japanese>English
JJ03
Fruity but crisp taste
Japanese>English
JJ03
It is sharp and dry! The umami flavor came through with each sip and went well with light shabu-shabu.
Japanese>English
Gangi純米発泡にごり
JJ03
Rich nigori sweetness and strong rice aroma.
With chirashi sushi for New Year's.
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JJ03
A cup on a business trip to Ibaraki.
After the fizzy sensation, the sweetness and umami spread gradually.
We had it with oysters and Hitachiniku beef.
Japanese>English
JJ03
Slippery and dry type
Japanese>English
JJ03
Sweet but with a crisp finish.
Serve with sashimi.
Japanese>English
JJ03
It has a strong sweetness and rice aftertaste, almost like honey, with a sense of effervescence.
Highly recommended for sweet-tooth lovers.
We served it with tangy pickled sankaizuke (a type of fish pickled in sankaizuke) with a number of spicy herring roe.
Japanese>English