It smells like sweet banana and melon even before you drink it. The taste is also banana sweetness. It is easy to drink, although there is a sense of alcohol at the top.
Well, I went to Urasato-san's tasting and was left with a lingering impression of how sturdy he is, and then I went home and opened a bottle of Omachi Macho💪 for Gori.
This is my first time to try the fire-roasted type 🤔.
It's the first time for me to drink the fire-aged type 🤔.
The smell is just the right amount of melon.
When you drink it, you will be surprised by the melon 🍈, but the gasiness is stronger.
The flavor is strong and dry, unlike the fresh one. The lingering aftertaste is bitter and melon-like, leaving a long aftertaste.
I think it's more of a mealtime drink than a stand-alone wine...
I wonder how the taste will change 😆.
Jay & Nobby
I heard that Urasato-san is very popular in the Kanto area, so I was curious and went there!
I was curious about it, so I went there! I was told that it is available all year round, so I decided to pass on it this time... I caught the Senkou bug 🌈.
I was so impressed with my first drink the other day, a large sake MACHO🦍... I actually bought an extra bottle at the liquor store 🤣 lol.
And then opened the bottle 🍶Aizan ❤️ woman MACHO👩
Well... this label... if you are a sake beginner 🔰, you would never buy or touch this sake... it has a great impact 😅.
but I'm already fascinated by this supple body❓🤣 lol
Now, without the usual long preamble...
When I opened the bottle, the aroma was not that strong 🤔. The aroma is not that strong 🤔.
Then the first sip ✨
Hey....Kita korettu ‼️
The sizzling carbonation 🫧 is perfectly matched with the umami of Aizan... and the sharpness is also spicy: ❗️
Delicious 😋!
If you like sweet, slightly carbonated juice 🍹, you're in the right place 👌.
But..! Not to be bitter, but compared to the Gorilla 🦍, which was my first drink, this one is more of the delicious flavor of Aizan 🤔.
If you want to drink it gulping it down, go for the Gorilla🦍, if you want to drink it a little more gently, go for the Female Macho🦍. If you want to drink it a little more gently than that, I'd say female macho 💪❓ lol
I'm sure I'll win the whole series this year....
I think I'll win the whole series this year 🤣.
Day 2: 🗒️
Juwapiti 🫧 is still going strong on day 2✨
The flavor was also slightly more delicious ⤴️ and I was completely mesmerized 😍.
If you haven't tried it yet, I recommend it 😁.
Founded in 1681, Gunma's long-established Makino Shuzo brewery has released a challenging bottle of "macho Oubai".
As the name suggests, it has a robust impression, but its flavor is surprisingly refined. Its powerful umami and mellow richness spread over the tongue, and while the fullness of the rice can be felt, the aftertaste is clean and crisp. It is like a gentleman with a well-trained body and delicate manners.
#Sake
#Jin Ueda
The comical label is punchy. 80% Omachi rice polishing ratio. Slightly yellow in color, fresh and slightly effervescent from the raw sake. The aroma is banana-like and gorgeous. The umami of the rice can be felt well, but the aftertaste is clean and smooth. A happy and uplifting sake!
Chobei I started brewing sake at the present location in 1690. Until the Edo period (1603-1868), the name "Chobei" was used for generations, and the brand name of sake was "Chomori". When Oguri Uenosuke, an official of the Tokugawa shogunate, went to the U.S. on an embassy mission in 1801, his ancestors accompanied him and celebrated with a large sake cup upon his safe return.
When the bottle is opened, it has an aroma of melon and a hint of namune, and when you drink it, it is dry and has many different tastes.
It is a complex and varied bottle!
Very interesting.
It is sparkling and very gorgeous. The 80% rice polishing ratio gives it a punchy omachi flavor, yet it is easy to drink and pair with food. I paired it with a home-made hamburger steak. The label matches the concept and yellowish color, and it is properly delicious.
From the very distinctive label of Makino Sake Brewery's Ohai, macho Junmai Yamadanishiki 80%.
Even with 80% polished rice, this dry junmai has a beautifully clean flavor of rice without any cloying taste.
Ingredients: rice (domestic), rice malt (domestic)
Polishing ratio 80% (100% Omachi is used)
Alcohol content: 15%.
Sushi, snacks, Atago
A crisp aroma.
The sweetness is accompanied by a refreshing and refreshing sensation that runs down the throat.
It is just like the training of a fine macho man.