It's been a long time since I've had this macho 💪 It has a refined mouthfeel that you would not expect from a 90% polished rice ratio, a sweet aroma of rice, and a rich, sweet flavor of rice 😋 It's really delicious 😋...I'm enjoying it with sashimi as a snack 😋 I'll be back for more.
Hello brother, I like the composition of macho looking more enthusiastic in front of the sashimi in the first picture 😁 I have never had macho drink yet and would like to have it once... Sashimi and 😆.
Hello 😃This is my 3rd time to drink Macho 😃Omachi is also the most delicious 😋I didn't expect much at first because of the jokey label and high rice polishing ratio...but...the rich rice flavor, the smooth taste...I recommend it!
OHABAI ART DECO Junmai Ginjo NOUVEAU [Gunma Prefecture, Makino Shuzo].
Sourness and sweetness with a hint of apple, and a slight gasiness. I like it a lot.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 14%.
It's September... and summer is in full swing: ☀️
It seems that this unusual high temperature is no longer an anomaly, but a normal temperature that always happens every year... 🥵.
So, before we dry out, don't we drinkers need to make sure we have a good supply of al 🍶? 🤭
Well, tonight we opened a bottle of Ohibai Macho💪 Masked Man🍶.
I've been hooked on Macho since my first drink... but I can't find anything better than that gorilla🦍😭, so I'm going to drink Macho to the hilt😏.
The aroma is a bit apple-like... but not too strong 🤔.
Pouring it into the glass, it's not too strong..................................first sip! The moment I take a sip, there is a sweetness and a bit of bitterness at the same time + a unique Macho juiciness 🫧... but I think there is a bit too much of a tangy taste due to the low milled rice 🌾. I think there is a little bit of a tangy taste......but the sharpness is first 🙆🙆.
The overall finish is one of my personal favorites 😆.
......‼️ still not over the gorilla 😅
I think I made a mistake in a sense when I drank from Gorilla as my first macho drink 😅 lol
I guess I ended up with a monkey🐒 origin, which is the origin of human beings. ⁉️
Anyway...looking forward to tomorrow's taste change✨
ps. I recommend THE MOON to you by far among all the restaurants I've tried recently 👌👌.
Day 2: 🗒️
I feel like the flavor has increased slightly ⤴️... but the alu feeling has increased and may be more subtle 😭
I decided to follow this year's Ohbai Macho Series 💪.
First day...
Fresh! The taste is strong and not so much umami, but it is beautiful and has some bitterness, and it is a fast dragging pattern without alcohol.
3rd day...
Masked man unmasked: ⁉️
The freshness of the juices has gone down a bit, but the umami has spread and the series opens with a beautiful clean taste... it was so good 🥹.
Visited Gunma during Obon vacation
After sightseeing at Mt. Akagi and Mt. Haruna, we visited the Makino Sake Brewery and purchased some of the sake recommended by the brewer.
The clear red color from the yeast and the label reminded me of a rosé wine 🍷.
It reminds me of a rosé wine!
The aroma is moderate, with a hint of sweetness and acidity from the rice,
It is easy to drink, with a thick mouthfeel and fine bubbles of gas.
The color is also due to the honeyed sweetness of strawberries!
It is a true dessert sake, and if you try it with vanilla ice cream, you may enjoy it even more with its creaminess. ✨️
