Why not finish the day with MACHO💪!
The first fall fish 🐟 was too good ✨.
The sake was as good as that 🍶.
First time drinking outside in a while...
I drank a little too much 🥶.
It's good once in a while 🙆♂️
sake for moon viewing
This is so delicious!
This was recommended to me by the oldest sake brewery in Gunma Prefecture, Makino Shuzo! It's so delicious!
It is brewed with Iwate's Ginginga sake rice in a "sake yeast" style, and has a bit more amino acidity, so it has a bit of sourness to it.
It has a gentle yet powerful flavor, with a juicy soft sweetness and acidity like white grapes and apples...really delicious!
The day the bottle was opened was two days before "Fifteen Nights" and the moon was almost full. Iwate's Ginga is associated with Kenji Miyazawa. It's great to drink while imagining a galactic railroad 🍶✨✨.
The label is as impactful as ever.
But the flavor is right on the money, clean and fresh despite the low milled rice.
It is blended with Aiyama, which has a subtle sweetness. So it is a queen this time.
Drinking at home, 83rd bottle in 2024.
A souvenir from our August trip to Kusatsu Onsen Karuizawa.
It was recommended by my favorite liquor store in Kusatsu Onsen.
It has a gentle aroma and is soft and easy to drink with moderate sweetness and acidity.
Date of production: August 2024
Rice: 100% domestic rice
Polishing ratio 60
Makino Shuzo✖️Tamba Wine
Unusual sake made from red wine barrels
Sake with a slightly amber color
Delicious with a new taste!
It has a sweet honey like kijoshu, but with a nice alcohol taste. No classic sake feeling at all.
It felt a little heavy. It is also very flavorful😋.