I got some crab meat at work, so I opened this one in a hurry (laughs).
Let's start right away. The nose smells like bananas at the beginning of fermentation. In the mouth, it has a banana-like sweetness and umami, followed by sourness and bitterness.
With crab meat. The unique aroma of crab 🦀 matches the sweet and umami of this sake more than I expected 🤩It's delicious 😋I think both of them have more umami. ❗️
Rice polishing ratio] 60
Alcohol content】17度
[Snacks] Crab meat
Price including tax】1,870 yen
Good morning, Komacchan 😃.
I would like to change my job at ‼️ where I can get crab 🦀 😍Crab and sake are unbeatable 😋 and the sake 🍶 that I matched it with is from a prefecture without sea 👍.
Drinking out from Monday
Large sake cups that are not macho. First time I've seen it.
It is clean and beautifully sweet. It is totally different from the label image.
It was a mouth opening. So energetic that the lid blew off when opening the bottle. I was scared. It is indeed Autumn Punch. But I don't think I felt the fizziness that much.
Male Macho ‼️
This is one of my top favorites in Omachi. It has a fresh aroma, a full and satisfying drinkability typical of Omachi despite its first attack, and a beautiful aftertaste that is hard to believe it is 80, making it a high quality wine 🤩.
Slightly sweet
Banana-like on the palate 🍌.
But there is a bit of bitterness that lingers on the palate.
It is easy to drink because it is a little squashy on the palate.
Easy to drink
A gift from a native of Gunma. You can taste the robust flavor of the rice and the acidity. Serve with salted salmon. Polishing ratio 70%, alcohol content 14%. It is still hot, so I drank it chilled, but I think it would be good at room temperature or even heated.
Despite the 80% milling ratio, it has a peachy aroma and juicy flavor.
It is delicious.
Even when it goes from cold to room temperature, it tastes great all the time without getting dull.
I was supposed to be off for the weekend, but for some reason I was invited to the Nakayama Racecourse to watch the race.
After the race yesterday, we went to a kushiyaki restaurant in Akasaka and drank a glass of Oibaiwa.
I opened the bottle on the spot.
It was fresh, sweet and slightly carbonated.
It's my first time to drink it, but it's very good. I'd like to repeat drinking it if it's available near me. Now, I wonder what will come in the Sprinter's Stakes: ⁉️ Oban Burumai?
Ms. MASSA.
Good evening.
I like the name "Autumn Punch" 😍I think it reads like "Autumn Handicap" for horse racing enthusiasts🤣Oh Bamburmai...I tried to win it against him but he didn't even miss at all 😭.
