A spring-like drink because of the warm weather.
The aroma is round, gorgeous, and sweet. The mild sweetness is accompanied by a sizzling carbonation, and the complex and deep acidic flavor is reminiscent of the vivid vitality of spring creatures.
The sweetness becomes more pronounced when the wine returns to room temperature.
If only there were no pollen, this would be the best time of year.
It has a rich umami taste that only low-polished rice can provide!
It has a fruity, grapefruit-like flavor.
Slightly effervescent, with a crisp and refreshing aftertaste.
My first brewery.
I was attracted by the Tetsujin 28-ish name.
I think I bought it, but the label on the back says that it was filled with the best conditioned junmai sake from the second half of the 24-year period. I must be grateful for it.
