SakenowaRecord your sake experiences and discover your favorites
鼎Kanae
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A chart created from flavor analysis of user comments.
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Brands from Shinshu Meijo
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We analyze the flavors based on everyone's comments and select similar brands.
Kawanakajima GenbuSimilar Characteristics
Musubi YuiSimilar Characteristics
IppakusuiseiSimilar Characteristics
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tkr
Fresh aroma like green apple
Gentle sweetness with a slight astringency at the end
Very drinkable and tasty.
Japanese>English
Sake_Maru
Shinshu Meisho Ting Junmai Ginjyo Limited Autumn Ageri, served cold.
Kuroyo water, said to be the softest water in Japan, is used as brewing water.
It has a mild aroma and a mature, soft flavor.
It is a delicious sake on its own or as a food sake.
Japanese>English
よっち
At Shinbashi Symmes
Delicious and flavorful!
Japanese>English
Satomi
The season for autumn sake is upon us.
The heat seems to have eased a bit.
It was a delicious sake 🍁.
Alcohol content: 16%.
Rice polishing ratio: 55
Japanese>English
Satomi
I was on a beer binge in August.
But in the second half of the month, my desire for sake is gradually reviving.
Rice polishing ratio: 55
Alcohol content: 16
Japanese>English
トモル
Memorable Sake
This was the first Ding I purchased in my life.
Thank you so much to the owner for recommending it to me!
This time I will have it in the fall (though it is still summer).
The ginjo aroma reminded me of muscat, and the taste was smooth and mellow.
I will continue to enjoy this sake as one of my most memorable sakes!
Japanese>English
nb32 T
No muddy taste at all, and the flavor and sweetness spread out cleanly. Yum!
Japanese>English
gk1
Purchased at a liquor store.
Autumn sake.
I found it mild and sweet with no sourness.
However, it was not sweet, but had a sharp aftertaste. It has a sharp aftertaste.
The package has a nice autumnal color.
Japanese>English
Kanae純米吟醸 生酒
ジャイヴ
Drinking at Daigo at the end of summer (3)
Continuing with my new discovery, I found this one on the menu, which I gave up one type of sake in tears on my recent trip to Shinshu, so I chose it as my revenge.
Ding Junmai Ginjo Nama Shu (Junmai Ginjo Nama Shu)
The aroma of rice with a hint of sweetness, the mouthfeel is faintly sweet but firm, and the finish is clean and crisp, with a lingering sweet apple-like aftertaste typical of Shinshu sake.
I regret not buying it at Miyajima Sake Shop 😭.
Along with the limited edition KEG bottle of Daishinshu, it's a reminder of my trip to Shinshu💦.
Japanese>English
ジェイ&ノビィ
Good morning, Jive 😃.
Daigo 😍I'd love to go there 🥹.
I went to Miyajima-san for Kanae on my Nagano expedition last year 🤗I guess my expectations were too high then 🤔? I'd like to try it again 😅👍
Japanese>English
ジャイヴ
Jay & Nobby, good morning here too ☀.
I cut out "Ding" due to the pressure of other brands, but I should have bought this one back ✨I liked it a lot 😁.
［I'd love to go back to Miyajima Sake Shop!
Japanese>English
kiko
Today is September, and the first autumn sake of the year is from Ueda City, Nagano Prefecture.
The name "Ding" conjures up images of a fresh, unfiltered, raw sake, but the autumn-aged version has a strong flavor and a rich, ginjo-style sweetness. It also has a surprisingly strong dryness, and was a perfect match for the first grilled Akitagari fish of the year.
Japanese>English
まさる
Immediately after opening the bottle in refrigeration, it has a sake-like sweetness and supporting bitterness. The acidity does not come forward, but the impression is clear and easy to drink.
Japanese>English
otsira
It is a delicious one from Nagano. It is hard to find in stores. Moreover, it was a combination of the two. Of course it tastes good.
Japanese>English
kenji6969
Summer is ending.
Blue bottles are delicious.
Japanese>English
ワカ太
The second bottle in Kesennuma Oshima, Ding ✨.
I bought this bottle when I went to Nagano on this great adventure called "homecoming".
I had already been carrying around a bottle all this trip without sending it (my husband) all the way, just to encourage him to pair the Ding with the sumptuous seafood at this Kaiho 😍.
According to the liquor store where we bought it, it is fruity and popular number 1 ❣️.
Ding is produced by three graduates of Tokyo University of Agriculture.
The fruity aroma is gorgeous. It is super soft and has a gentle sweetness. I think I know what Jyushiyo means when I say that it has a smooth, elegant sweetness and a sharpness that goes well with it👍.
It's really a delicious and careful sake. ❣️
Delicious, really delicious 😊.
I'm not sure if it's the same as the other two, but I'm sure it's the same as the other two. I am so impressed with Kaiho-san.
We were so thankful for the delicious fish, sake, and Kaiho ✨.
Japanese>English
ポンちゃん
Good morning, Waka 🐥.
I've never seen this sake in person ✨I'm jealous ✨and the boatloads are amazing 😳what if the catch is good 🤣I want to eat sea urchin ❣️
Japanese>English
ラル大佐
Welcome back Mr. Wakata 😁.
Miyagi prefecture was not affected by the typhoon as much as the previous information and we were lucky with the weather 😄.
Even though the fishing was poor, it is still a quintessential Kaifeng denner 😋 Did you try the bonito from Kesennuma? This year's was very tasty 🤘.
Japanese>English
ジェイ&ノビィ
Hi Wakata 😃.
Well done on your adventure 🤗and a bottle of sake with a specific destination and entrée! You have planned your trip perfectly 👍Is the liquor store in Nagano, Japan, Miyajima-san?
Japanese>English
ワカ太
Hi Pon, 😃I was also very excited about my first Ding 😆💕You mentioned that this boatload of fish was local fish that you gathered, but on the contrary, it was delicious and tasty 😍.
Japanese>English
ワカ太
Colonel Lal, I'm back 😁It really was a great Kaiho denner 😋✨We also got some bonito 👍It was in the platter at my parents' house, and at Kaiho it was served as sashimi and nameko, but it was fatty and very, very tasty ❣️
Japanese>English
ワカ太
Hi Jay & Nobby 😃When we decided to stay at Kaiho, we were planning at which point in the trip to buy sake for Kaiho Denner, my husband 😁Nagano is Miyajima-san. The guy at the store was so nice 😊.
Japanese>English