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Kanae
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長野県上田市長瀬2999−1
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Kanae純米吟醸 生酒純米吟醸生酒
113
ちょびんI've always wanted to try drinking Ding ❗️ I've been too lazy to drink it. But I decided it was time to open it😅. There's not much aroma. The taste is quite sweet and umami is strong😊. Overall, it's mild and you can't taste any sourness or bitterness. I don't feel any sourness or bitterness. ❗️ It tastes like Nagano sake 👍 It's a little different from the current style, but I like it. It is delicious 😊. I also bought the Oragami at the same time. I haven't opened it yet, so I will open it as soon as possible: ❗️
Japanese>English
しん栗Hi Chobin 😃 Congratulations on finally getting your Ding 🍶 sake 🍾. And I'm so jealous that you got the ogara-mi too 💦. I wish there were more stores selling this brand since there are so many seasonal products.
Japanese>English
Kanae純米吟醸生酒おりがらみ
ゆいと
32
酔生夢死Tokyo (1) Ding Dong that I'm interested in In a large wine glass Delicious More sophisticated and beautiful than Takizawa ⭕️ Only 15 stores in Japan carry it. Nagano Prefecture, Japan Rice: Kinmon-Nishiki Polishing ratio 55 Alcohol level: 16%.
Japanese>English
Kanae新酒純米吟醸
ずくだせ!信州の日本酒
85
りゅうじ2号The top aroma is like brown sugar. When you drink it, the soft sweetness is quickly followed by a gentle acidity. This is delicious. It has a rather sweet image. The overtone is a slightly strong fruity aroma. It is good both during the meal and on its own, but it is better on its own. The classical and light atmosphere makes it easy to lick. It goes well with bonito tataki and homemade beef stewed in sweet and spicy sauce. My favorite! Miyamanishiki Polishing ratio 55 Alcohol 16%.
Japanese>English
20
umAlcohol content: 16 Miyamanishiki Polishing ratio: 55 The concept of this Ding is "to beat Jyushidai. The concept of Ding is to "beat Jyushidai". It is brewed with Kuroyosui, which is said to be the softest water in Japan, and is soft on the palate. It has a refreshing aftertaste, and if you ask whether it is similar to Jyushidai, it is... but it is delicious enough. When drinking it cold in a gulping glass, you can taste the fruity aroma and flavor. It was delicious.
Japanese>English
Kanae純米吟醸 夏生 おりがらみ純米吟醸生酒おりがらみ
38
HizAlready summer sake And it's already hot. And the first bonito is just around the corner. It's good, isn't it? The bitterness and spiciness that comes in the latter half The bitterness and spiciness in the latter half is exquisite with the savory taste of bonito tataki. Reference price ¥1660 Personal preference 70/100 Appearance [Tint] Slightly cloudy [Viscosity] Slightly low Smell [Strength] Ginjo aroma ★★★☆☆☆ Melon, Apple Ingredient aroma: ☆☆☆☆☆ Aged aroma: ☆☆☆☆☆ Others★☆☆☆☆ calpis [Examples] Fruity sweet aroma [Complexity] Somewhat simple Taste [Attack]. Slightly strong [Texture] Thick Good sharpness [Taste] Sweetness ★★★☆☆☆ Thick and sweet Acidity ★☆☆☆☆ fresh and slightly acidic Bitterness ★★☆☆☆☆ Good sharp bitterness Umami ★★★☆☆☆ Good umami Others☆☆☆☆☆ [Specific taste] It is dry and full-bodied with a hint of sweetness. The rice has a strong umami and richness, and it finishes dry and crispy. [Complexity] Medium [Sweetness/Sweetness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry [Hints of incense.] Slightly high [Lingering] Slightly long [Classification by flavor characteristics] Slightly fragrant sake △ Sour sake △ Mellow sake Mature sake
Japanese>English
Kanae限定純米大吟醸純米大吟醸
ほしくま酒店
ずくだせ!信州の日本酒
174
superbebeFruity aroma like fresh pears Light and swishy The clarity of the sake makes you feel like you are cooling off by the river 🤗. The lingering taste of nourishing and mellow flavor lingers in the mouth for a long time just the right amount of sweetness Gentle and soft, almost like syrup And it finishes with a slight bitterness. This is recommended💘 I think I realized how good water tastes when I drink this sake. I was amazed by the obsidian water from the Utsukushigahara mountain range Words cannot describe it It's so bright, clean and clear I feel it soaking into my body 😄. ==== Why is the boar cup crooked? It's that Chinese shit again....................
Japanese>English
マナチーGood evening, superbebe🌆Oh, you bought a chii kawaii choko. ☺️‼️ It's so cute. ❤️
Japanese>English
superbebeGood evening, Mr. Manachie. I like Chiikawas, so I turned the choko gacha 🍶. You got it too, Manachie 👍. Let's use it a lot ❣️ I want some chestnut manju...haha!
Japanese>English
Kanae純米吟醸 新酒生酒
30
marumaruoDing" is a limited brand of new sake brewed by Shinshu Meizhu Brewery in Nagano Prefecture and only 16 sake stores in Japan carry it. The brewing water is Kuroyo, the softest water in Japan. The raw material rice is "Kinmon-Nishiki" cultivated with less agricultural chemicals and polished to 55%. The color is golden. The freshness and ginjo aroma unique to nama-shu. It has a soft, mellow mouthfeel with a pleasant sweetness. I wanted to eat a lot of rice, so I decided to have omusubi🍙 as a side dish. I wet my hands thoroughly with salt water and eat the salted musubi. Prepare ume bonito, salmon and cod roe. Prepare miso soup and soaked vegetables, too. The yakitori we bought on the way home from our walk, covered in ashes from the charcoal grill, was also great, making it a brunch that will help your body get ready for the day!
Japanese>English
Kanae多酒質ブレンドにごり酒にごり酒
ずくだせ!信州の日本酒
120
のちをWow! The store's anniversary. Ding-dong is 500 yen. Cheaper than beer. So we drank and ate a lot. I wondered if they blended other sake qualities, so they must have made a mixture of nigori of various rice polishing ratios. Since it is al-soze, it must have been made with honjozo (sake) as well. Nevertheless, the taste is fruity and robust. It was delicious.
Japanese>English
ポンちゃんGood evening, Mr. Nochi. Is this the price for a single cup of Ding? I've never had a muddled muddy one, but it looks delicious 😻.
Japanese>English
のちをGood morning, Pon-chan. It is half price, isn't it? I was lucky. I thought there was no hassle since it was dinged, but it was delicious!
Japanese>English
Kanae特別純米 限定 無濾過瓶火入れ
28
liontaroThis Ding is not unusually sweet, but relatively spicy, which is good as a food sake. It is still very tasty, perhaps because of its high technology?
Japanese>English
Kanae純米吟醸生酒
ずくだせ!信州の日本酒
40
SatomiDing of a delicious memory of drinking at a pub. I suddenly remember and welcome you with a bottle 🍶. It has a strong flavor! It was very drinkable and very satisfying 😋. Alcohol content: 16%. Rice polishing ratio: 55
Japanese>English
Kanae番外 おりがらみ純米吟醸生酒おりがらみ
ほしくま酒店
ずくだせ!信州の日本酒
160
superbebeI was going to drink the Hiran Denen Ikken I opened last week, but it smells funny 😟. Sour cheese taste. Looks like it's already gone bad😧. I opened a bottle of Ding Bangai Origami to refresh my palate! The smell was so fruity and my favorite grape 🍇 smell! It has a slightly smooth mouthfeel with a gentle acidity and a pleasant umami taste. Is it dry? It's dry, but not that dry. The sweet aroma gives the illusion of sweetness on the tongue. The slight bitterness in the aftertaste finishes cleanly. If you leave it for a long time, the sweetness may increase the next day, but Very easy to drink and gone quickly 🫠. The beer is a collaboration beer between DD4D and Iyo Kagiya It is a ginjo beer brewed with sake yeast😊.
Japanese>English
Kanae特別純米生貯蔵酒無濾過
113
ststIt's been a while since I've had a "Ding". The red label "┐┌" was so impressive that I couldn't help but pick it up! When I opened the bottle and poured it, the aroma was fruity with acidity like plums and plums. The mouthfeel is soft as if it were soaked into the bottle, and the power of Kuroyorisui is unmatched! The overall taste is clean and dry with a focus on acidity and sharpness. It is rather subdued and transparent, so you can fully enjoy its sharpness and softness on the palate ✨. The melon-like aroma and mineral flavor gradually fade away and disappear like melting at the end, so you can't help but drink more and more 👍. This is really my favorite flavor...! The soft mouthfeel is also addictive 😋.
Japanese>English
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