Opened January 6, 2025
Introduced at the brewery and purchased at Iwaiya Sake Shop
Popular sake ^ ^
Very soft, as is typical of Shinshu sake!
Based on the current style of mellowness, it has a fermented aroma and a honey-like body 🍯.
But somehow, easy to drink w
This is so good 😊.
It's for evening drinking 🍶.
We will have people over at the beginning of the year and I plan to serve a little of this deliciousness.
I hope next year will be a good year for you.
Ding Bangai Junmai Ginjyo Oorigarami
Rice polishing ratio 55
Alcohol 16%.
I opened the bottle of Ding stored in the refrigerator at home.
Fresh, juicy, and soft, Ding is a definite 😄.
Or rather, I am sure it is Ueda 😊.
Purchased at a liquor store
This is my first brand.
Only a few stores in the country carry it.
I found out after I bought it 😂.
It's cold.
Aroma is subdued.
Smooth mouthfeel
Slightly astringent aftertaste
Dry with a sharp taste
Shinshu Meisho Ting Junmai Ginjo Namaishu, served cold.
Made with Kuroyosui, the softest water in Japan.
It has a soft texture on the tongue.
It has a fruity and sharp taste.
Memorandum
Sake Izakaya 🍶 with a couple
The second glass was Kanae, which was also a first for us!
It is clear and easy to drink. Goes well with fish! Delicious 🤤.
Tokubetsu Junmai Unfiltered Bottle Fired
Miracle smooth.
It was supposed to be a little bit.
but it went in rapidly.
It goes well with sweetfish.
Sake is good with sweet snacks,
I guess that means I've reached that age
I guess that's what it means.
limited pure (e.g. alcohol, tobacco, coffee)
Sweet and delicious. Soft and light. The aftertaste is gradually delicious. The strength is strong and clean without being overdone for a ding. The sweetness is slightly sweetened with cotton candy. 86 points
Sweetness: 3
Acidity: 2.7
Dryness:2.5
Hinted aroma:2.6
Limited Junmai Daiginjo
What a fukuyoka cup!
Gentle sweetness, acidity, and a fragrance that spreads in a whirlwind. And the lingering aftertaste after drinking.
Everything is wonderful.
I love it 120 points.
