ぱーしー
甘口 重め
鼎Kanae
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Next, here is a bottle from ‼️ that was Miyajima's recommendation for the Shinshu Jizake Hanpukai. ‼️
To be honest, I can't really tell the difference 😅 although the richness of the orikagarami is better.
I just keep reaching for the ogara-mi 😆.
Maybe it's the bitterness that makes it better for eating 😋.
Either way it's delicious, so this comparison is a lot of fun ‼️4
Japanese>English
(*sigh*) 🍶🍶🍶🍶
We had our first Ding's sake 😀.
It was a well balanced and delicious sake.
The aroma is quietly gorgeous, refreshing rice flavor and sweetness, and a nice crispness. Nice 👍️
Japanese>English
❀(*´▽`*)❀🍶🍶🍶🍶+
Today I got a limited edition Junmai Daiginjo from Ting today 😀.
I was drawn to the limited edition label because it seems that from this year they have changed from Daiginjo to Junmai Daiginjo 😁.
The aroma is gorgeous 🥰The mouthfeel is smooth 😊The sweetness is moderate but the flavor is beautiful and firm 😘The acidity is sharp to finish 😍This was a very delicious sake.
Japanese>English
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Tomo Sakam
😀
Delicious!
Japanese>English
小野田 保則
Ding-chan is also not a hassle 😏.
Oh, drinking sake around here makes me want to eat spring tempura!
Japanese>English
stst
It's been a while since I've had a "Ding".
The red label "┐┌" was so impressive that I couldn't help but pick it up!
When I opened the bottle and poured it, the aroma was fruity with acidity like plums and plums.
The mouthfeel is soft as if it were soaked into the bottle, and the power of Kuroyorisui is unmatched!
The overall taste is clean and dry with a focus on acidity and sharpness. It is rather subdued and transparent, so you can fully enjoy its sharpness and softness on the palate ✨.
The melon-like aroma and mineral flavor gradually fade away and disappear like melting at the end, so you can't help but drink more and more 👍.
This is really my favorite flavor...!
The soft mouthfeel is also addictive 😋.
Japanese>English
もはると
Dry. It is refreshing.
The sushi was made with ingredients that had been left to rest for three days.
The sticky, moist sushi pieces went well with the dry sake.
Japanese>English
Kanae純米吟醸 番外 おりがらみ
sularis
Crisp and fruity like apple
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Kanae純米吟醸生酒番外おりがらみ
Ryo
Dark taste.
Good rice flavor.
Japanese>English
flos_lingua_est
How long has it been since I've had a drink at Ding Dong? If I force myself to pull up my memory, it has probably been 5 years since 2019.
The ginjo aroma is of tropical fruit, similar to a gorgeous pineapple or melon. There are also some floral notes. The fruity acidity along with the aroma also contributes to this odd drinkability. Although it is a sweet wine, the sweetness is extremely elegant and not at all unpleasant.
If the acidity were any higher, the wine would be too juicy to drink on its own, but the moderately low acidity makes it easy to pair with light meals such as salads.
Many of these types of sakes are gorgeous and have sharp edges, making them surprisingly difficult to drink, but this one has no edges, so it is easy to drink anyway! This is just as easy to drink as a Hanahayo or Jyushiyo! And at 1,600 yen including tax, it's too good to be true! If you want a sweet drink, this is the one from now on, right? LOL!
It's the type of gorgeous, yet clear, celebrity-like wine that is sure to be popular. It is a tropical, gorgeous sweet sake that has impressed me for the first time in a long time!
Japanese>English
コタロー
Hello and nice to meet you, flos_lingua_est! I'm always interested in your reviews ✨I was at the liquor store the other day and saw this face and bought it on impulse, it looks so delicious and I'm looking forward to it even more: ☺️
Japanese>English
flos_lingua_est
Nice to meet you, Kotaro-san!
What a waste of words...I'm afraid! I'm sorry to hear that 😌✨
I prefer medium to dry, but I've learned once again how good the sweet ones are too!
I look forward to reading your review... ⤴︎⤴︎⤴︎
Japanese>English
Y.Tokushige
My wife's souvenir from Nagano!
Fresh and juicy. Some gassy sensation. Pineapple type aroma and sweetness comes quickly, but it pulls away quickly and lingers without being sweet. My favorite type!
Sake rice → 100% Kinmon-Nishiki
Rice polishing ratio→55
Alcohol content→16
Japanese>English
夏雨
Extreme personal preference ⭐️⭐️⭐️✨3.5/5
Second bottle of Ding's home brew 🍶.
A light pon to open with a little tailings.
Fruity mouthfeel and some floral aroma with some floral notes.
Lots of pear, melon flavor, and fresh acidity as the sweetness comes through ✨✨.
Gentle acidity that finishes with a gentle acidity and slowly fades away with a lingering bitterness that reveals the flavor of the rice 🙏.
After a few hours the sweetness comes forward and the second day is much sweeter but with a lingering bitterness of umami melon that is also delicious 😊👍
Thanks for the treat ✨✨
（Ingredients: Contract grown rice from Nagano Prefecture
Kuroyau water, the softest water in Japan
Rice Hitogokochi, Kakemai Kinmon Nishiki
Sake degree -7
Acidity 1.6
Amino acidity 1.6
Rice polishing ratio 55
Alcohol 16%)
Japanese>English
Kanae槽口直汲み無濾過生原酒
blueno
A tasty one recommended by the general!
Japanese>English
阿佐波
Shinshu Sake Trip for consecutive holidays🍶🚗@Miyajima Sake Shop
Local sake from Ueda! Limited edition sake!
Ueda was a must visit for Kame🐢 age
If you want another bottle...
Kanae-chan ❤️
After the sweetness of sugar
It seems to be raw sake!
It is sweet and has a nice smooth taste.
It's sweet with a big punch!
It is unfiltered unpasteurized sake directly pumped from the tank.
A parade of invincible words!
It's delicious! How can it not be delicious?
The ultimate hole in the wall of elegance,
Kamiyamada Onsen ♨️
There is a drinking fountain.
You can soak or drink.
Recommended!
Japanese>English
マナチー
Asanami, good morning 😃Ding Chan is delicious ❤️ there are no special stores at all, so it's the one I buy when I go to Ueda too 😆 I want to go to Onsen too😇.
Japanese>English
阿佐波
Hi Manachie! I wish I could go to Ueda again to see Ding-chan, but I feel like I'll have another encounter🍶 next time 😁 I can't stop looking forward to it. Also, the hot spring ♨️ is great!
Japanese>English