masaru
It was delicious.
Japanese>English
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masaru
It was so delicious.
Japanese>English
masaru
It was so delicious.
Japanese>English
masaru
Delicious light rice flavor and fresh acidity. Blows away the discomfort of lingering summer heat.
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masaru
おいしい
masaru
Refreshing, gentle and unctuous. Fruity but not at all sweet. It goes in easily when fatigue builds up in the hot summer.
Japanese>English
masaru
Amber colored liquor in a sky blue bottle and cork. Chill it well. It has a strong rice flavor, but it has a refreshing mouthfeel with no cloying acidity. It is easy to drink with a refreshing aftertaste.
Japanese>English
masaru
Warmed. Delicious.
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masaru
スッキリ
masaru
はなやかな
masaru
Junmai Ginjo from Omachi
At first, the taste is powerful, but it soon changes to a clear taste as shown on the label.
It is clear, but with a hint of savory and umami flavors.
Delicious, but I personally don't like the alcohol taste at the beginning. I would like it if it were a little more square. Maybe I was just sick.
Japanese>English
masaru
It's delicious, but
I'm still a Junmai sake guy. Sorry.
Japanese>English
masaru
Chilled in the refrigerator.
Fruity aroma, mellow mouthfeel, rice flavor, slightly dry aftertaste. It has a robust flavor but does not interfere with food.
Very tasty.
Japanese>English
masaru
Junmai Daiginjo Harumaitsuki Hanpu, members-only sake, 12%.
Chilled
Aromatic and mellow
Easy to drink with low alcohol content
Delicious
Japanese>English
masaru
Junmai Daiginjyo Harumaitsuki Hanpu, members-only sake, 15%.
Chilled
Aromatic and mellow
Delicious
Japanese>English
masaru
Polishing ratio 70%, alcohol 8%. Sweet and refreshing.
It is good as an aperitif when chilled.
It is best drunk with a glass of wine.
It can be enjoyed by both those who like sake and those who do not.
Japanese>English
masaru
Brewed in 2008
Bottle storage begins March 14, 2019
Open bottle on October 23, 2021
Laid down for 2.5 years, chilled
Cured ham, iburi gakko, aji namero
Calm ginjo aroma with a mild aftertaste.
Japanese>English