ごう
Shizenryu Umezu's Namaishige Zaru Unfiltered Unrefined Genshu R5/60 Tamakae. When first opened from the ice compartment, it has a gentle aroma with a light hint of melon. When you drink it, light acidity, bitterness and umami spread. When the cage is stirred, the texture is milky, thick, and coarse, but not heavy, with complex umami and acidity and a hint of sweetness. The sake is also good with a high clay-like texture on the tongue, with a hint of sweetness and acidity, and a high clay-like texture in the middle part of the bottle as well. When heated to 60-65 degrees Celsius, it becomes more smooth and gentle. 70 degrees Celsius, the warmth is masked and the bitterness seems to disappear. When cooled down to 40 degrees, the overall line becomes thinner. When slightly added, it is light, but the bitterness is naturally back. I personally like the feeling of the cold or carbonated sake. I don't think it's for everyone, but it's delicious!
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