Sake I got on my trip to Akita. First of all, it is Kuririn, not Kuririn (Ritsurin).
The liquor store recommended that we compare it with "Kanazawa Nishine", which is also a Kuririn, but we were curious about the other sake (//∇//).
The impression upon opening is fresh, a little tangy, surprisingly long-lasting, and suitable for a mid-meal drink.
I enjoyed it at home with a hot pot of Akita leeks and Aomori soybeans and tofu!
In fact, we bought five other bottles of Akita sake.
We bought 5 other bottles of Akita sake, but the Shinmasa sake was sold out (tears).
Erin, good evening! Thank you for your comment.
This is a sake straw. Have you seen it or not?
So, I chose this brand that I could feel Akita as much as possible. It is made with rice from young farmers and brewer's yeast. Try it!
Cooked rice type. Smooth, shiny and a little mellow.
Not my favorite sake to drink by itself, but it goes well with liver paste.
It smells like sake, but not too much.
Mild liver and cream cheese.
This is a restaurant where everything tastes good with sake.
Junmai 🍶 Fire-roasted 🔥Misato Nishiki from Misato Town🌾.
The taste is firm, but sinks in gradually. A little bit shwah ✨good to drink 👍Close with spicy Vietnamese Pakuchi🍀Ramen🍜Not good with sake😅but it was good.
Umi to @Takadanobaba 20211201
Fruity aroma. The mouthfeel is smooth and watery, with a touch of sweetness on the tip of the tongue, but it comes back later with a rush down the throat.
Ririn!
The most habitual of the day! But it's sweet and easy to drink! It's got the clarity of a fresh sake! Not too heavy!
The habit and sweetness when you open your mouth is good!
Sake-like taste comes when you close the bottle!