Jule
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Kanazawa Nishine in Kuribayashi (a grain-growing region located on the plain), which differs only in the area where Misato Nishiki is grown.
Delicious with a delicious and clean taste typical of Misato Nishiki
Misato Nishiki
Rice polishing ratio: 50% (koji), 60% (kake)
Yeast : Kameyama yeast
Sake meter rating: +2.5
Acidity: 1.6
Amino acidity: 1.0
Alcohol percentage: 16
310/100ml
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