初めての日本酒は田酒
Sake I got on my trip to Akita. First of all, it is Kuririn, not Kuririn (Ritsurin).
The liquor store recommended that we compare it with "Kanazawa Nishine", which is also a Kuririn, but we were curious about the other sake (//∇//).
The impression upon opening is fresh, a little tangy, surprisingly long-lasting, and suitable for a mid-meal drink.
I enjoyed it at home with a hot pot of Akita leeks and Aomori soybeans and tofu!
In fact, we bought five other bottles of Akita sake.
We bought 5 other bottles of Akita sake, but the Shinmasa sake was sold out (tears).
Japanese>English
えりりん
My first sake was Tasake's Kombanha.
Never seen this before 😳✨
I'm curious, I'll look when I visit a liquor store in Akita 👀.
Japanese>English
初めての日本酒は田酒
Erin, good evening! Thank you for your comment.
This is a sake straw. Have you seen it or not?
So, I chose this brand that I could feel Akita as much as possible. It is made with rice from young farmers and brewer's yeast. Try it!
Japanese>English