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SakenowaRecord your sake experiences and discover your favorites
Ritsurin六郷東根純米
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初めての日本酒は田酒
Sake I got on my trip to Akita. First of all, it is Kuririn, not Kuririn (Ritsurin). The liquor store recommended that we compare it with "Kanazawa Nishine", which is also a Kuririn, but we were curious about the other sake (//∇//). The impression upon opening is fresh, a little tangy, surprisingly long-lasting, and suitable for a mid-meal drink. I enjoyed it at home with a hot pot of Akita leeks and Aomori soybeans and tofu! In fact, we bought five other bottles of Akita sake. We bought 5 other bottles of Akita sake, but the Shinmasa sake was sold out (tears).
Japanese>English
えりりん
My first sake was Tasake's Kombanha. Never seen this before 😳✨ I'm curious, I'll look when I visit a liquor store in Akita 👀.
Japanese>English
初めての日本酒は田酒
Erin, good evening! Thank you for your comment. This is a sake straw. Have you seen it or not? So, I chose this brand that I could feel Akita as much as possible. It is made with rice from young farmers and brewer's yeast. Try it!
Japanese>English