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#美郷錦
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栗林Ritsurin
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Fジータ
Fire-roasted
Delicious with flavor and acidity.
Japanese>English
悠
At SAKATOMO, an excellent sake tavern in Esaka, Osaka.
It is made from 100% Misato Nishiki, Akita's best rice for sake brewing.
There are two types of Kuririn, and they are divided according to where the Misato Nishiki is grown.
It has a sweet and sour taste with a firm sweetness but a refreshing acidity.
The aftertaste is dry and sharp.
It goes great with minced chicken wrapped in shiso and grilled with soy sauce flavor.
Date of production: May 2023
Japanese>English
Ritsurin純米火入れ 六郷東根
マルビー
Akita Sake 🍶.
Fruity and sweet 😙.
First time drinking this sake. Pink label is generally sweet 😋.
Rice used: Misato Nishiki produced in Rokugo Higashine, Misato Town
Polishing ratio: Koji 50%/Kake 60
Sake degree: -1
Acidity: 1.5
Amino Acidity: 1.0
Alcohol content: 16.1
Yeast used: Kameyama Yeast (isolated from the brewery)
Japanese>English
ねむち
KIKUFES 2023 Winter Edition" ㉕
I knew that Kuririn was a Japanese sake that reads "Ritsurin," but I had no other prior knowledge of sake.
I had no other prior knowledge of sake.
It started out bitter-sweet, and the bitterness continued for a while, but I don't remember it making much of an impression on me.
I looked it up after returning home and found that it was from the "Haruka" brewery.
Japanese>English
nemuiyo
Akita's rice, Misato Nishiki. It has a beautiful flavor and acidity. It flows through the taste buds without a single hitch. Reading the description below, the image of drinking melted snow water in the mountains in spring comes to mind.
The following is from the Kuribayashi Shuzo website
In Rokugo Higashine, Misato Town, a mountainous area at the foot of the Ou Mountains, rice is grown with cold water from the mountains. Although the yield is low, it has long been said to produce good quality rice. Two young farmers, Yoshiyuki Konishi and Nagahiro Sakamoto, have been cultivating Misato Nishiki here since 2015. The Misato Nishiki here is "Kuririn" Rokugo Higashine.
Japanese>English
Ritsurin純米・生酒 金沢西根
tubin10
It is the best. It is full of flavor, gorgeous, yet balanced without being cloying.
Japanese>English
Ritsurin金沢西根/六郷東根
はると
It was my favorite of the four.
Japanese>English
遥瑛チチ
Last 3 drinks at Hanataro, Kaiunbashi-dori, Morioka
Kuririn Junmai Hi-ire Rokugo Higashine
Drink and Support 📣 Akita Sake
A limited edition sake from the famous Haruka Sake brewery, and only 10 stores in Japan distribute it!
The aroma is subdued.
However, once you taste it, your impression changes completely!
Like grapefruit, like orange 🍊...
A delicious acidic citrus flavor
This is delicious ❗️
Somewhat similar to the promising Fukuoka "Yuma" that I had about a month ago!
I met another great sake tonight 😊.
Japanese>English
kan
Hi Chichi 😊
Looks like yuma... mmmm yummy 😁.
Japanese>English
T.KISO
Good evening, Haruei Chichi😄
Drink and support 📣𝑻𝒉𝒂𝒏𝒌𝒔❣️
I've never had Kuririn 😭.
I'd like to do a comparison between this and Harukasumi's Miso Nishiki 😆🍶🍶.
Japanese>English
ジェイ&ノビィ
Hi Chichi!
Mr. Kuribayashi❗️I was wondering about this one 🤗I was even more eager to drink it if it is similar to Yuma which is rumored to be delicious‼️I'm going to go look for it 👋
Japanese>English
遥瑛チチ
Hi kan 😃
This one was even better than I imagined: ‼️
It was like a grapefruit juice without too much sourness and bitterness 🍹!
I wish I could drink yuma too 😆.
Japanese>English
遥瑛チチ
Hi T.KISO 😃
I like the ⬆️ drink comparison 👍
I think I'll try it too.
I can't get it 🤣.
Japanese>English
遥瑛チチ
Hi Jay & Nobby 😃.
I hope you have a dealer near you.
Maybe I'll bring Yuma to the next offline meeting 😆.
Japanese>English
YSTJ
Kuririn Junmai Kanazawa Nishine Namaishu. Also known as cream.
This is the first time I have had the opportunity to taste this brand name, Ritsurin, which is a limited brand launched by the Kuririn Shuzo Brewery, known for Haruka, together with volunteer sake dealers, in order to deepen and clarify the terroir of the brewery (Misato Nishiki, storehouse yeast, and Rokugo water). The Misato Town Kanazawa-Nishine area is located in the center of the Sendai Plain, and the Misato Nishiki grown by Misato Sun Farm, a group of veteran farmers, is the source of Kuribayashi Kanazawa-Nishine.
The mild sweetness and umami of Misato Nishiki spreads on the palate and finishes with a refreshing acidity.
Japanese>English
beck
100% Misato Nishiki
It has a dry taste with a sweetness that quickly disappears.
Japanese>English
宮下 マイク
Sake to go with sushi🍶.
Japanese>English
Ritsurinピンクラベル 純米 生 六郷東根
かつたま
A reminder of what I bought. It's been a while since I saw a four-pack of Kuririn. There was also a pink one, but today it is cream.
Japanese>English
Jule
Lighter taste than Kanazawa Nishine
Misato Nishiki
Rice Polishing Ratio : 50% (Koji), 60% (Kake)
Yeast : Kameyama yeast
Sake Degree : ±0
Acidity : 1.5
Amino acidity : 1.1
Alcohol Content : 16
@LITTLE SAKE SQUARE Kinshicho
Japanese>English