ソルティス
(For the record.)
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
栗林Ritsurin
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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KamikawataisetsuSimilar Characteristics
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原口賢治
It was a delicious sake, just my kind of sake.
Melon-like aroma but not too gorgeous.
It is sweet, but has a tangy acidity? It has a strong flavor, but it does not leave a sticky sweet taste.
It was a really delicious sake.
Japanese>English
ラル大佐
Kuririn drinking comparison, followed by Kanazawa Nishine
The light orange one.
This one has a gentle sweetness and moist flavor! It is a sake that will make you feel tender with just one sip.
Even Putin should try this one!
I was surprised to see such a difference in flavor just because it was grown in the same town, but in a different area. Hmmm! It's so deep!
Both are delicious, but I personally prefer Rokugo Higashine.
Thank you very much for the food!
Japanese>English
ラル大佐
A gift from a fellow sake drinker who, for some reason, calls himself my disciple.
I don't remember taking an apprenticeship, nor am I the kind of person who could take one,
Misato Nishiki from Misato Town, Akita Prefecture. The rice and specifications are the same, but the comparison is based on the different rice-growing regions.
It is very interesting from a trial point of view!
Now, first up is Rokugo Higashine. The pink one.
It has a very pleasant sourness from a refreshing sweetness! It is very good!
Thank you very much for the treat!
Japanese>English
ジェイ&ノビィ
Hello Colonel Lal 😃
Iyaya! Looks like Mr. Lal could have an apprentice 😁Grow up well 🤗
Mr. Kuribayashi! I'd like to have a drink.
Japanese>English
ラル大佐
Hello J&N 😁.
This guy is from Akita, so he is very strong in Akita sake, in fact I am learning a lot from him 😅.
It was my first time to try this rare brand, but I can recommend it to you 🤘.
Japanese>English
りささん
Cute label!
Japanese>English
りょうすけ
My first chestnut tree (I'm not the only one who called it Kuririn)
Mellow aroma reminiscent of bananas.
The mouthful is filled with a tangy sourness that spreads and then tightens up with bitterness.
The rice flavor behind the acidity is delicious!
Not too sour and not too sweet.
It is a well-balanced sake.
Japanese>English
yuta
For the record
Ritsurin
There's this type of flavor of raw sake, right?
I don't know how to describe it.
I guess it has a strong sweet taste.
It tastes better after the second day of opening the bottle.
Japanese>English
じゅんさん
The name of the sake is Kanazawa Nishine, the name of the rice producing region, and you can feel the local pride of Akita terroir.
Very tasty!
Alcohol content: 16%.
Rice used: 100% Misato Nishiki from Misato Town
Polishing ratio: 50% (koji rice) 60% (polished rice)
Sake Degree: +2.5
Acidity: 1.6
Japanese>English
坊や哲
#美郷錦
Fジータ
Fire-roasted
Delicious with flavor and acidity.
Japanese>English
悠
At SAKATOMO, an excellent sake tavern in Esaka, Osaka.
It is made from 100% Misato Nishiki, Akita's best rice for sake brewing.
There are two types of Kuririn, and they are divided according to where the Misato Nishiki is grown.
It has a sweet and sour taste with a firm sweetness but a refreshing acidity.
The aftertaste is dry and sharp.
It goes great with minced chicken wrapped in shiso and grilled with soy sauce flavor.
Date of production: May 2023
Japanese>English
Ritsurin純米火入れ 六郷東根
マルビー
Akita Sake 🍶.
Fruity and sweet 😙.
First time drinking this sake. Pink label is generally sweet 😋.
Rice used: Misato Nishiki produced in Rokugo Higashine, Misato Town
Polishing ratio: Koji 50%/Kake 60
Sake degree: -1
Acidity: 1.5
Amino Acidity: 1.0
Alcohol content: 16.1
Yeast used: Kameyama Yeast (isolated from the brewery)
Japanese>English
ねむち
KIKUFES 2023 Winter Edition" ㉕
I knew that Kuririn was a Japanese sake that reads "Ritsurin," but I had no other prior knowledge of sake.
I had no other prior knowledge of sake.
It started out bitter-sweet, and the bitterness continued for a while, but I don't remember it making much of an impression on me.
I looked it up after returning home and found that it was from the "Haruka" brewery.
Japanese>English
nemuiyo
Akita's rice, Misato Nishiki. It has a beautiful flavor and acidity. It flows through the taste buds without a single hitch. Reading the description below, the image of drinking melted snow water in the mountains in spring comes to mind.
The following is from the Kuribayashi Shuzo website
In Rokugo Higashine, Misato Town, a mountainous area at the foot of the Ou Mountains, rice is grown with cold water from the mountains. Although the yield is low, it has long been said to produce good quality rice. Two young farmers, Yoshiyuki Konishi and Nagahiro Sakamoto, have been cultivating Misato Nishiki here since 2015. The Misato Nishiki here is "Kuririn" Rokugo Higashine.
Japanese>English
Ritsurin純米・生酒 金沢西根
tubin10
It is the best. It is full of flavor, gorgeous, yet balanced without being cloying.
Japanese>English