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Ritsurin純米 生 六郷東根純米生酒
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Jule
Rokugo Higashine in Kuribayashi, which differs only in the area where Misato Nishiki is grown. It has a delicious taste typical of Misato Nishiki, but lighter than Kanazawa Nishine. Misato Nishiki Rice polishing ratio: 50% (koji), 60% (kake) Yeast : Kameyama yeast Sake Degree : ±0 Acidity : 1.5 Amino acidity : 1.1 Alcohol Content : 16 310/100ml
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