Jule
Rokugo Higashine in Kuribayashi, which differs only in the area where Misato Nishiki is grown.
It has a delicious taste typical of Misato Nishiki, but lighter than Kanazawa Nishine.
Misato Nishiki
Rice polishing ratio: 50% (koji), 60% (kake)
Yeast : Kameyama yeast
Sake Degree : ±0
Acidity : 1.5
Amino acidity : 1.1
Alcohol Content : 16
310/100ml
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