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栗林Ritsurin
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A chart created from flavor analysis of user comments.
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Brands from Kuribayashi Shuzoten
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We analyze the flavors based on everyone's comments and select similar brands.
KamikawataisetsuSimilar Characteristics
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くまくま
Then, compare the Kuririn from Akita ❤️ Kanazawa Nishine and Rokugo Higashine ‼️
Japanese>English
Jule
Rokugo Higashine in Kuribayashi, which differs only in the area where Misato Nishiki is grown.
It has a delicious taste typical of Misato Nishiki, but lighter than Kanazawa Nishine.
Misato Nishiki
Rice polishing ratio: 50% (koji), 60% (kake)
Yeast : Kameyama yeast
Sake Degree : ±0
Acidity : 1.5
Amino acidity : 1.1
Alcohol Content : 16
310/100ml
Japanese>English
Jule
○ ○
Kanazawa Nishine in Kuribayashi (a grain-growing region located on the plain), which differs only in the area where Misato Nishiki is grown.
Delicious with a delicious and clean taste typical of Misato Nishiki
Misato Nishiki
Rice polishing ratio: 50% (koji), 60% (kake)
Yeast : Kameyama yeast
Sake meter rating: +2.5
Acidity: 1.6
Amino acidity: 1.0
Alcohol percentage: 16
310/100ml
Japanese>English
マル
I was reading "kuribayashi" with all my might 😆.
I'm embarrassed 🫣.
I see you read it as "Ritsurin" 😊.
The aroma is mild, the taste is soft, and the cup never stops 🍶.
I think it performs great as a food sake.
I noticed it was gone lol.
Japanese>English
きなこもち
Umami, quite tasty, but not too strong.
Goes well with sashimi
Japanese>English
ぎゃばん
☆☆☆☆☆
It starts with a sourness that is different from the sour type, then a rich flavor with some bitterness.
Delicious.
Japanese>English
初めての日本酒は田酒
Sake I got on my trip to Akita. First of all, it is Kuririn, not Kuririn (Ritsurin).
The liquor store recommended that we compare it with "Kanazawa Nishine", which is also a Kuririn, but we were curious about the other sake (//∇//).
The impression upon opening is fresh, a little tangy, surprisingly long-lasting, and suitable for a mid-meal drink.
I enjoyed it at home with a hot pot of Akita leeks and Aomori soybeans and tofu!
In fact, we bought five other bottles of Akita sake.
We bought 5 other bottles of Akita sake, but the Shinmasa sake was sold out (tears).
Japanese>English
えりりん
My first sake was Tasake's Kombanha.
Never seen this before 😳✨
I'm curious, I'll look when I visit a liquor store in Akita 👀.
Japanese>English
初めての日本酒は田酒
Erin, good evening! Thank you for your comment.
This is a sake straw. Have you seen it or not?
So, I chose this brand that I could feel Akita as much as possible. It is made with rice from young farmers and brewer's yeast. Try it!
Japanese>English
GUZURA
A refreshing and easy-to-drink product.
Sake that is slightly dry and does not interfere with food.
By the way, it is called "Ritsurin" in Japanese.
Japanese>English
Ritsurin純米 火入れ 六郷東根 ピンクラベル
ペンギンブルー
Cooked rice type. Smooth, shiny and a little mellow.
Not my favorite sake to drink by itself, but it goes well with liver paste.
It smells like sake, but not too much.
Mild liver and cream cheese.
This is a restaurant where everything tastes good with sake.
Japanese>English
ぷれーり
It has a strong acidity, but the flavor is deep and well-balanced.
Japanese>English