Akita Sake 🍶.
Fruity and sweet 😙.
First time drinking this sake. Pink label is generally sweet 😋.
Rice used: Misato Nishiki produced in Rokugo Higashine, Misato Town
Polishing ratio: Koji 50%/Kake 60
Sake degree: -1
Acidity: 1.5
Amino Acidity: 1.0
Alcohol content: 16.1
Yeast used: Kameyama Yeast (isolated from the brewery)
KIKUFES 2023 Winter Edition" ㉕
I knew that Kuririn was a Japanese sake that reads "Ritsurin," but I had no other prior knowledge of sake.
I had no other prior knowledge of sake.
It started out bitter-sweet, and the bitterness continued for a while, but I don't remember it making much of an impression on me.
I looked it up after returning home and found that it was from the "Haruka" brewery.
Akita's rice, Misato Nishiki. It has a beautiful flavor and acidity. It flows through the taste buds without a single hitch. Reading the description below, the image of drinking melted snow water in the mountains in spring comes to mind.
The following is from the Kuribayashi Shuzo website
In Rokugo Higashine, Misato Town, a mountainous area at the foot of the Ou Mountains, rice is grown with cold water from the mountains. Although the yield is low, it has long been said to produce good quality rice. Two young farmers, Yoshiyuki Konishi and Nagahiro Sakamoto, have been cultivating Misato Nishiki here since 2015. The Misato Nishiki here is "Kuririn" Rokugo Higashine.
Last 3 drinks at Hanataro, Kaiunbashi-dori, Morioka
Kuririn Junmai Hi-ire Rokugo Higashine
Drink and Support 📣 Akita Sake
A limited edition sake from the famous Haruka Sake brewery, and only 10 stores in Japan distribute it!
The aroma is subdued.
However, once you taste it, your impression changes completely!
Like grapefruit, like orange 🍊...
A delicious acidic citrus flavor
This is delicious ❗️
Somewhat similar to the promising Fukuoka "Yuma" that I had about a month ago!
I met another great sake tonight 😊.
Good evening, Haruei Chichi😄
Drink and support 📣𝑻𝒉𝒂𝒏𝒌𝒔❣️
I've never had Kuririn 😭.
I'd like to do a comparison between this and Harukasumi's Miso Nishiki 😆🍶🍶.
Hi Chichi!
Mr. Kuribayashi❗️I was wondering about this one 🤗I was even more eager to drink it if it is similar to Yuma which is rumored to be delicious‼️I'm going to go look for it 👋
Hi kan 😃
This one was even better than I imagined: ‼️
It was like a grapefruit juice without too much sourness and bitterness 🍹!
I wish I could drink yuma too 😆.
Kuririn Junmai Kanazawa Nishine Namaishu. Also known as cream.
This is the first time I have had the opportunity to taste this brand name, Ritsurin, which is a limited brand launched by the Kuririn Shuzo Brewery, known for Haruka, together with volunteer sake dealers, in order to deepen and clarify the terroir of the brewery (Misato Nishiki, storehouse yeast, and Rokugo water). The Misato Town Kanazawa-Nishine area is located in the center of the Sendai Plain, and the Misato Nishiki grown by Misato Sun Farm, a group of veteran farmers, is the source of Kuribayashi Kanazawa-Nishine.
The mild sweetness and umami of Misato Nishiki spreads on the palate and finishes with a refreshing acidity.
Sushi Matsuura🍣 every other month.
The fourth is Kuribayashi from Akita. Misato Nishiki brewed with brewer's yeast. It's getting to be a good pace! LOL Sake is soooooooooooooooooooooooooooooooooooooo good today✨!
At Little Sake Square in Kinshicho. The all-you-can-eat sashimi and all-you-can-drink sake for 4,000 yen. Sashimi of Nishin and Hokke were rare. Matching sake with the variety of sashimi and the quality of the fat is the most enjoyable part of the meal!
Good morning, Association Salaryman Yeast!
I hope you enjoyed the marriage of Sake and Sashimi 🎵.
The sashimi looks delicious and the sake must have gone down a treat ✨?
You know a good restaurant 😊.
