里浦スターズ63
Cold sake
Aroma, ripeness
Slightly ripe, only rice flavor.
Pungent and bitter aftertaste, with a hint of sweetness in the aftertaste.
Japanese>English
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春心Harugokoro
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大正の鶴Similar Characteristics
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Timeline
sakepower
That's a beautiful Yamahai 😄✨
Just a hint of honey 🐝.
There's also a slight bitterness that lingers and fades away ‼️.
Nice ✨✨✨
Japanese>English
ふとくぼ🔰
Banana and alcohol aroma. It is quite yellow in color. In the mouth, there is a slight sweetness, acidity from the sake yeast, and umami from the rice. The aftertaste is astringent and umami. When warmed up, the umami comes to the fore and the spiciness stands out. Let it sit for a while.
Japanese>English
miyo344
The acidity lingers, but soon mellowness is felt. It has a certain heaviness, but can be enjoyed neatly. Natsuko's sake?
Japanese>English
こゆき
Tuna Mart after a long time
Japanese>English
chichi
The mouthfeel is light and fizzy. It has the feeling of being positioned opposite to the "Kaze no Mori ALPHA1" that we drank earlier. It is dry and has a taste that does not linger. I think this one is better as a food sake.
Japanese>English
chichi
The flavor increased when served warmed. Although it is a draft sake, it is probably best to drink it at about the upper temperature of warmed sake.
Japanese>English
たーま
Cherry Blossom Yeast x Kurage Yeast
Japanese>English
Harugokoro純米吟醸・春の訪れ
ま〜くん１１２８
Production Date・2021.06月
Alcohol percentage / 15
Rice Polishing Ratio/60
Ingredient Rice・Domestic rice
Retailer・Sugihara Sake Brewery Co.
Price・3,300 yen
Recommended Temperature Range・Cold to lukewarm
Food Recommendations・・Green salad, marinated in oil, red bean paste
Thoughts・・Collaboration with Yoshitaka Amano, limited brewing of cherry blossom yeast and brewer's yeast (^^)
Japanese>English
ま〜くん１１２８
With apples, a souvenir from Aomori, which I was curious about, because I was told that sweet food goes well with it (^^)
Japanese>English
じゅん
It's a liquor store I frequent and the name was cute ☺️.
It's casual and very easy to drink ♥️.
I've been drinking a lot of my favorite sake lately, but I haven't been able to explore much... 😇
Mainly Yoshida Kurau's Ishikawamon and Kame no Umi ☺️☺️.
I like to buy directly from liquor stores, so I'm a bit cautious when it comes to exploring online 😎😎 lol
I have a friend coming to visit me from Tokyo this weekend, so I hope to be able to drink some rare sake outside ☺️♥️.
Junrogu 3.6⭐
Japanese>English
Tskeyz
Uses beer yeast
Smooth mouthfeel, strong sake taste
Taste level ★☆☆☆☆☆☆
Japanese>English
兎御殿
At Ai-san in Osaka, which I often visit.
Comparison of 3 kinds of Shunshin ✨(≧▽≦)🎶.
One time fire-brewed, bottle-stored and lightly nigori sake made with the same yeast and rice. And the three types of sake made with the same yeast and same rice.
I was a yopa who couldn't remember the taste of sake by this time.
Japanese>English
倍割り
Koshihikari and Gohyakumangoku.
2020BY.
The richness of umami with a deepening sense of hiney.
It has a pungent taste and a lingering aftertaste.
Japanese>English
やなぎ
This bottle was served at DOBU6, one of the most famous restaurants in Toyama City.
It is brewed with beer yeast, and the alcohol content is not only 9-10% but also 15%, and the sweetness and umami are very well balanced. It was the kind of sake that makes you fall in love with it, even if you think it is a fake.
Japanese>English