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春心Harugokoro
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Brands from Nishide Shuzo
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大正の鶴Similar Characteristics
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おっ
Yellow. White grains are submerged.
Strong, fruity, brandy-like aroma.
Sour. After swallowing, there is an aroma of maturity. It tastes strange.
Obtained through crowdfunding.
It is a "re-activated sake made from aged sake stored for more than 10 years". It seems to be a blend of the previous master brewer's aged sake and new sake. Interesting.
Japanese>English
bouken
On the way home from watching the exchange game, I went to a liquor store that I don't usually visit very often.
The owner is very passionate and I would like to visit more often 🙄.
Sake no Omune is located between Settsuhonyama and Aoki stations.
They carry a wide variety of brands, from well-known brands to brands known only to those in the know.
The brands they carry are Kaze no Mori, Koei Kiku, Yokoyama, Laughing Four Seasons, Miyako Bijin, Furozumi, Okura, Toyoga, Yuraku, Zuikan, Raku no Se, Hanashimi, Etsukaijin, Shunshin, Komatsunin, Maibijin, Shikishima, Nihon-Soul, Bunkajin, Asahikiku, Takashi, Tanzawa, Duan, Souhyo, Sogen, Okuharima, Chiyodakura, Takezumi, Katano Sakura, Hachibei Sakaya, Sankotenkai, Kaiun, Shidaisen, Zanso Hourai, Akiga, Hosui, etc.
When I asked what sweet sake was available at Shunshin, this was the one I was told. I asked him if he had any sweet sake at Harushin. I asked him which sake was sweeter in Harushin, and he said "Mizuhashiroshi" which is also sweet but has a habit of sweetness.
It is made with yeast that produces high malic acid. It is sweet and sour and sweet and spicy. It has a sake strength of -18, but it is also very dry, so even those who like dry sake can enjoy it. It is a strong sake, so it is suitable for warming up.
It seems that mizu-hashiroshi has a habit, but I think this sake is also very good.
I think it is a sake for different people 🤔.
The specs alone make you think it's sweet, but it has a complex flavor.
There was also a sake made with Shunshin beer yeast but it cost almost 3,000 yen 😅.
Japanese>English
bouken
Oriented? Cloudy? Cloudy, but no gassy feeling.
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アラジン
Good evening, bouken-san 😃The sake brewery Daisou is a very interesting store with a lot of breweries that brew unique sake that connoisseurs like! I've never had Shunshin, so I'd like to try it sometime 🍶.
Japanese>English
あーる酒
Good evening, bouken 🌙
I drank the same "Shunshin" in April 😊.
It was a little different from other sakes, with a memorable taste, and I hope to encounter it again 🌙.
Japanese>English
bouken
Good evening, Aladdin 😃
Ohmune, the owner is very passionate (and vocal) about alcohol, so please go there 🤗I think it would be a fun place if you become a regular 😁.
Japanese>English
bouken
Good evening Mr. Aaru Sake😃
Aaru Sake's review was also helpful in my purchase 😊It's a sake that shines with a personality that other breweries don't have 😉.
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yatsuba
Sake that produces a robust flavor. Goes well with snacks.
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SAMURAIZ
This is Mr. Nishide's Hyakumangoku No Shiro.
Mr. Nishide's image is that of a sake with a strong acidity from a sake brewing process.
This is a fast brewing and refreshing. It is a beautiful sake with no negative elements.
We enjoyed it with firefly squid.
Japanese>English
とんこ
It is very easy to drink cold. Even if you drink it after a little while, it is not particularly spicy and can be drunk without hesitation. Because it is so easy to drink, you have to be careful not to get drunk.
Personally, I liked it cold rather than hot or heated.
Japanese>English
osugi
#380
I can't make out the information because it's so out of focus...
I do remember that it was delicious.
Ishikawa Sake No. 68 (Hyakumangoku no Shiro), 60% polished rice,
Alc. 14 degrees (undiluted)
Japanese>English
よりっち🍶
Rumi #Fuku
The first taste that comes is not a gusto, but the richness is deep and the taste is shinopiyo. I am enjoying Kanazawa sushi.
Japanese>English
あーる酒
Last week I chose "Hishiko" for my mother's birthday 🎂.
And this week, for my father😇s birthday, I chose the sake...
It is "Harugokoro Junmai Sake Kibune Hatsu Shibori" from Komatsu City, Ishikawa 🍶.
I was attracted by the fact that it has my father's name on it and the fact that it was the first brand I had seen 🌸.
After the apple-like acidity, the rich flavor and alcohol taste reminiscent of sake lees was impressive, and the sip after sip went on and on! 🥰
The second photo is a two-shot with "Hishiko" since we were there! 😆 😆
Japanese>English
ポンちゃん
Happy birthday to your father, Aaru Sake 🎉🎂!
I love that you chose a brand with your name on it ✨and that they are lined up 💕Parents must be so happy😊.
Japanese>English
あーる酒
Thank you so much, Pon 🤗.
My parents are from Tohoku, but the two bottles they chose were both Hokuriku sake 🍶😁 At least the sweets were thin skin buns from my hometown 😉🍵.
Japanese>English
ジャイヴ
Good evening, Mr. Aaru Sake 🌛.
Happy birthday to your father 🎉.
I'm from the next prefecture but I've never seen "Shunshin" before 😊.
Both Tohoku and Hokuriku are deep snowy areas with heavy snowfalls, so the temperament of the sake may be similar 😁.
Japanese>English
つぶちゃん
Happy Birthday to your father 🎂, Mr. Aaru Sake 🎉Happy Birthday to your father 🎂🎉Two shots with your father's name on the sake and your mother's (name) on the sake, that's wonderful 😆✨.
Your parents must be so happy to be able to celebrate like this 😊💕
Japanese>English
あーる酒
Hi Jive, good evening 🌓.
Thank you 🤗
There are still many brands 🍶 that I don't know about ✨It's fun to discover the sake that each climate produces 😆.
Japanese>English
あーる酒
Thank you so much, Tsubu!
I first took a picture with the two bottles on opposite sides, but it didn't feel right, so I had to reshoot it 😁 I'm glad we could taste the "father & mother sake" together 😊.
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キム 大翔
It had a sweet and intense character. It was delicious.
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ひっさん
Since it's spring🌸, I think I'll have another bottle of sake with spring in it.
I bought a bottle of Shunshin by Nishide Sake Brewery in Komatsu City, Ishikawa Prefecture.
I've been curious about this sake for a while but never got around to it.
I will have it with boiled flounder 🙏.
I thought it might be a bit strong, but it wasn't. It has a nice richness, sweetness, acidity, and a mellow feeling 😆.
It's a bit like a lighter version of Tamagawa.
As the label says, I preferred it at room temperature rather than chilled 👍
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NomBay
Freshness.
Freshness and bitterness.
Common feeling with Iwano-i
Japanese>English
悠
At a tasting at Nishide Sake Brewery in Komatsu, Ishikawa.
The sake rice is "Ishikawa Sake No. 68 (Ishikawa Prefecture) Hyakumangoku No. White" produced in Komatsu City, Ishikawa Prefecture,
The yeast used was "Kurazuke Yeast No. 10".
Refreshing acidity like muscat.
It has a refreshing taste.
Production date: March 2023
Japanese>English
悠
At a tasting at Nishide Sake Brewery in Komatsu, Ishikawa.
100% "Hyakumangoku No. 68" (Ishikawa Sake No. 68) "Hyakumangoku no Shiro" (produced in Ishikawa) is used.
The yeast is "Kurazuke Yeast No. 10".
Soft sweet and sour taste of lactic acid type.
The umami of the rice spreads.
The taste of rice spreads out, yet the mouthfeel is clean and refreshing.
Manufacture date: February 2023
Japanese>English
悠
At a tasting at Nishide Sake Brewery in Komatsu, Ishikawa.
Kame-no-o" is made from 83% polished "Kame-no-o.
It is a strong sake with a robust flavor.
At first, I thought I might get tired of drinking it. At first, I thought I might get tired of drinking it.
but the muscat-like acidity refreshed me and
and it is not too strong, so you can enjoy it easily.
It's not too harsh, so it's quite drinkable.
Manufactured: January 2023
Japanese>English
悠
At a tasting at Nishide Sake Brewery in Komatsu, Ishikawa.
Kake rice is 80% "Koshihikari" and koji rice is 20% "Gohyakumangoku".
The sweetness of the rice flavor spreads out, and the acidity is strong and sharp.
Year of production: 2023
Japanese>English